Ingredients
Scale
Gathering the right ingredients is essential for making a tasty soup. Here’s what you’ll need:
- 1 lb ground beef or turkey
- 1 cup onion, chopped
- 1 cup bell peppers, chopped (any colors you like)
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef or vegetable broth
- 1 cup cooked rice (white or brown)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Shredded cheese for topping (optional)
Instructions
- Brown the ground meat in a large pot over medium heat, breaking it apart as it cooks.
- Add the chopped onion and bell peppers, sautéing for about 5 minutes, then add minced garlic and cook for 1 more minute.
- Stir in the diced tomatoes and broth, bringing it to a simmer.
- Add the cooked rice, Italian seasoning, salt, and pepper, stirring well and letting it simmer for another 5 minutes.
- Serve hot, topped with shredded cheese if desired.
Notes
- Feel free to customize the vegetables based on your preferences.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore