Hearty Crockpot Tortellini Soup with Sausage: A Flavorful Delight

Introduction

Hey there, food lovers! I’m Jenny, the mom and food enthusiast behind Recipes Cookery. Today, I’m excited to share a recipe that is close to my heart: Crockpot Tortellini Soup with Sausage. This warm, hearty soup is perfect for chilly evenings and is a delightful way to gather the family around the dinner table.

Cooking this soup is simple and fun, especially when my son joins in. Watching his little hands help me stir the ingredients is a joy that transforms cooking into a cherished family activity. So, let’s dive into this delicious recipe that combines traditional flavors with modern convenience!

Ingredients

Ingredients for Hearty Crockpot Tortellini Soup with Sausage: A Flavorful Delight

Gathering the right ingredients is the first step to making a scrumptious Crockpot Tortellini Soup with Sausage. Here’s what you’ll need:

  • 1 pound Italian sausage, casing removed
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 bag (9 oz) cheese tortellini
  • 2 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for serving

Timing

Timing is crucial for this recipe to achieve the best flavor. The cooking process in your crockpot is simple:

  • Prep time: 10 minutes
  • Cook time: 4 hours on high or 6 hours on low
  • Total time: 4 to 6 hours

That means you can set it and forget it, which is ideal for busy days filled with family activities!

Step-by-Step Instructions

Now let’s get to the fun part—making the soup! Follow these easy steps:

Step 1: Brown the Sausage

In a skillet over medium heat, brown the Italian sausage until cooked through. This step adds depth to the flavor!

Step 2: Combine Ingredients

Transfer the cooked sausage to your crockpot. Then add diced onions, minced garlic, chicken broth, diced tomatoes, and Italian seasoning. Stir to combine.

Step 3: Cook

Cover the crockpot and cook on high for 4 hours or low for 6 hours. The aromas will fill your kitchen!

Step 4: Add Tortellini and Spinach

About 15 minutes before serving, add the cheese tortellini and fresh spinach. Stir gently and let it cook until the tortellini is tender.

Step 5: Serve

Once everything is cooked, serve the soup hot, topped with grated Parmesan cheese. Enjoy every comforting spoonful!

Nutritional Information

This Crockpot Tortellini Soup with Sausage is not only delicious but also packed with nutrients. Here’s a quick overview of the nutritional content per serving:

  • Calories: 350
  • Protein: 20g
  • Carbohydrates: 30g
  • Fat: 15g
  • Saturated Fat: 5g
  • Fiber: 2g
  • Sugar: 3g

It’s a balanced meal that warms the soul and satisfies the tummy!

Healthier Alternatives

If you’re looking for lighter options, here are some alternatives to consider:

  • Use turkey sausage instead of Italian sausage for a leaner protein.
  • Opt for whole wheat tortellini for added fiber.
  • Incorporate more veggies, like carrots or zucchini, to boost the nutrient content.

These tweaks can make your soup even more wholesome without sacrificing flavor!

Serving Suggestions

This soup is versatile, and you can serve it in many delightful ways:

  • Pair it with crusty bread for dipping.
  • Serve with a side salad for a complete meal.
  • Top with fresh herbs like basil or parsley for added color and flavor.

These combinations enhance the dining experience, making it even more enjoyable!

Common Mistakes to Avoid

Even the best cooks make mistakes! Here are some common pitfalls to watch out for:

  • Don’t skip browning the sausage. It adds essential flavor!
  • Be careful not to overcook the tortellini; it can turn mushy.
  • Avoid adding spinach too early; it wilts quickly and loses its bright color.

Learning from these mistakes will ensure your soup turns out perfectly every time!

Storage Tips

Got leftovers? Here’s how to store your Crockpot Tortellini Soup with Sausage:

  • Store in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze in individual portions for up to 3 months.
  • Thaw overnight in the fridge before reheating. Add a splash of broth to restore creaminess!

Proper storage keeps your delicious soup ready for another cozy meal!

Conclusion

Making Crockpot Tortellini Soup with Sausage is a delightful way to enjoy a hearty meal with your loved ones. The combination of flavors, the ease of preparation, and the warmth it brings make it a family favorite. So gather your ingredients and let’s make some memories in the kitchen!

FAQs

Can I use frozen tortellini?

Absolutely! Just add it in the last 15-20 minutes of cooking.

What other vegetables can I add?

You can add bell peppers, carrots, or even kale for extra nutrients.

Is this soup gluten-free?

If you use gluten-free tortellini and sausage, then yes, it can be gluten-free!

Final Thoughts

Cooking should be enjoyable, and I hope this recipe inspires you to whip up a batch of Crockpot Tortellini Soup with Sausage. Remember, it’s not just about the food; it’s about the memories we create in the kitchen. Happy cooking!

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Hearty Crockpot Tortellini Soup with Sausage: A Flavorful Delight

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A comforting and hearty Crockpot Tortellini Soup with Sausage, perfect for a cozy meal.

  • Total Time: 4-6 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Gathering the right ingredients is the first step to making a scrumptious Crockpot Tortellini Soup with Sausage. Here’s what you’ll need:

  • 1 pound Italian sausage, casing removed
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 bag (9 oz) cheese tortellini
  • 2 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Brown the sausage in a skillet over medium heat until cooked through.
  2. Transfer sausage to the crockpot and add onions, garlic, chicken broth, diced tomatoes, and Italian seasoning; stir to combine.
  3. Cover and cook on high for 4 hours or low for 6 hours.
  4. About 15 minutes before serving, add tortellini and spinach; stir gently and cook until tortellini is tender.
  5. Serve hot, topped with grated Parmesan cheese.

Notes

  • For a spicier kick, use hot Italian sausage.
  • Feel free to add other vegetables like carrots or bell peppers.
  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Italian
  • Diet: Gluten Free (if using gluten-free tortellini)

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 50mg

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