Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1 package (16 oz) gnocchi
- 1 cup fresh spinach, roughly chopped
- optional Grated Parmesan cheese for serving
Instructions
- Place the chicken breasts at the bottom of your Crock Pot.
- Add the diced carrots, celery, and onion on top of the chicken.
- Pour in the chicken broth, and sprinkle garlic powder, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
- Once done, shred the chicken using two forks and return it to the pot.
- Stir in the heavy cream and gnocchi, cooking on high for an additional 30 minutes.
- Add the fresh spinach just before serving.
- Prep Time: 15
- Cook Time: 360