Crispy Slow-Roasted Pork Shoulder: Irresistibly Succulent Flavor

Introduction

Hello, food lovers! I’m Jenny, the heart and soul behind Recipes Cookery. Cooking is more than just a chore; it’s a cherished family activity. One of the most rewarding recipes I love to whip up is the Crispy Slow-Roasted Pork Shoulder. This dish delivers a rich, savory flavor that will make your taste buds dance!

As a mom, I find joy in cooking meals that bring my family together. This pork shoulder not only satisfies hunger but also creates wonderful memories around the dinner table. Let’s dive into this culinary adventure!

Ingredients

To create this mouthwatering Crispy Slow-Roasted Pork Shoulder, you’ll need the following ingredients:

• 4-5 pounds pork shoulder, bone-in
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 tablespoon smoked paprika
• 1 tablespoon fresh rosemary, chopped
• 1 cup chicken broth

Timing

Cooking this Crispy Slow-Roasted Pork Shoulder is all about patience. Here’s a quick overview of the timing involved:

• Preparation Time: 15 minutes
• Marinating Time: 1 hour (optional but recommended)
• Cooking Time: 6-8 hours on low heat
• Resting Time: 30 minutes

Make sure to plan ahead! The longer you let it roast, the more tender it will be.

Step-by-Step Instructions

Let’s get cooking! Follow these easy steps to achieve the perfect Crispy Slow-Roasted Pork Shoulder:

Step 1: Prepare the Pork

Start by patting the pork shoulder dry with paper towels. This will help achieve that coveted crispy skin.

Step 2: Season Generously

In a small bowl, mix together the salt, pepper, garlic powder, onion powder, smoked paprika, and rosemary. Rub the mixture all over the pork, ensuring it gets into every nook and cranny.

Step 3: Let It Marinate

If you have time, let the pork marinate in the refrigerator for at least one hour. This allows the flavors to penetrate the meat.

Step 4: Sear the Pork (Optional)

For extra flavor, you can sear the pork in a hot skillet with olive oil for 3-4 minutes on each side. This step is optional but highly recommended!

Step 5: Slow Roast

Place the seasoned pork shoulder in a slow cooker or roasting pan. Pour the chicken broth around the pork to keep it moist during cooking. Cover and cook on low for 6-8 hours or until it’s fork-tender.

Step 6: Make It Crispy

About 30 minutes before serving, preheat your oven to 450°F (232°C). Transfer the pork to a roasting pan and roast it for an additional 20-30 minutes to crisp up the skin. Keep an eye on it to avoid burning!

Step 7: Rest and Serve

Once the pork is beautifully crispy, remove it from the oven and let it rest for about 30 minutes. This allows the juices to redistribute, making every bite succulent. Then, slice or shred and serve!

Nutritional Information

Wondering about the nutritional value? Here’s a breakdown per serving (approximately 4 ounces):

• Calories: 300
• Protein: 25g
• Fat: 20g
• Carbohydrates: 0g
• Sodium: 600mg

As always, it’s good to enjoy this dish in moderation!

Healthier Alternatives

If you’re looking to lighten up the dish a bit, consider these alternatives:

• Use a leaner cut of pork, such as pork tenderloin.
• Reduce the amount of salt used in the seasoning.
• Serve with a side of roasted vegetables instead of heavy sides.

Serving Suggestions

The Crispy Slow-Roasted Pork Shoulder pairs beautifully with a variety of sides. Here are some ideas:

• Garlic mashed potatoes
• Coleslaw
• Roasted Brussels sprouts
• Fresh corn on the cob
• Homemade dinner rolls

Don’t forget a drizzle of your favorite BBQ sauce for an extra flavor boost!

Common Mistakes to Avoid

Here are a few pitfalls to steer clear of when making your Crispy Slow-Roasted Pork Shoulder:

• Skipping the drying step can lead to soggy skin.
• Not letting it rest after cooking can result in dry meat.
• Cooking at too high a temperature can burn the exterior while leaving the inside undercooked.

Storage Tips

Leftovers? No problem! Here’s how to store your delicious pork shoulder:

• Cool the pork completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days or freeze for up to 3 months.

To reheat, simply warm it in the oven at 350°F (175°C) until heated through.

Conclusion

The Crispy Slow-Roasted Pork Shoulder is a fantastic way to bring family and friends together around the dinner table. With its irresistible flavor and tender meat, it’s sure to become a favorite in your household. Give it a try, and watch how it transforms your meals into memorable moments!

FAQs

Can I use a different cut of pork?

Absolutely! While pork shoulder is perfect for slow roasting, cuts like pork butt or even pork loin can work too. Just adjust the cooking time as needed.

Is it necessary to sear the pork?

No, it’s not necessary, but searing adds a depth of flavor. If you’re short on time, you can skip this step and still achieve delicious results.

What should I do if the skin isn’t crispy enough?

If the skin isn’t crispy after roasting, you can place the pork under the broiler for a few minutes. Just keep a close eye on it to avoid burning!

Final Thoughts

Cooking is a journey filled with flavors, fun, and family. I hope you enjoyed learning about my Crispy Slow-Roasted Pork Shoulder. Remember, the best meals are the ones shared with loved ones. Happy cooking, and don’t forget to share your results with me on social media!

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