Ingredients
Scale
To create this mouthwatering Crispy Slow-Roasted Pork Shoulder, you’ll need the following ingredients:
- 4-5 pounds pork shoulder, bone-in
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon fresh rosemary, chopped
- 1 cup chicken broth
Instructions
- Pat the pork shoulder dry with paper towels.
- Mix salt, pepper, garlic powder, onion powder, smoked paprika, and rosemary; rub the mixture all over the pork.
- Marinate the pork in the refrigerator for at least one hour.
- Optionally, sear the pork in a hot skillet with olive oil for 3-4 minutes on each side.
- Place the pork in a slow cooker or roasting pan, pour chicken broth around it, cover, and cook on low for 6-8 hours.
- Preheat the oven to 450°F (232°C) and roast the pork for an additional 20-30 minutes to crisp the skin.
- Let the pork rest for 30 minutes before slicing or shredding.
Notes
- For best results, marinate overnight.
- Ensure the pork is monitored while roasting to prevent burning.
- Prep Time: 1 hour
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking and Roasting
- Cuisine: American
- Diet: Gluten-Free