Indulgent Creamy Pesto Chicken and Broccoli Pasta Bake

Introduction

Hey there! I’m Jenny, and I’m thrilled to share my favorite recipe for a Creamy Pesto Chicken and Broccoli Pasta Bake. This dish is indulgent yet easy to make, making it perfect for busy weeknights or cozy family gatherings. Cooking is a joy in my home, especially when my 6-year-old son joins me in the kitchen, adding a sprinkle of fun to our culinary adventures.

This pasta bake combines tender chicken, vibrant broccoli, and creamy pesto for a dish that’s bursting with flavor. Plus, it’s a fantastic way to introduce your kids to new tastes while also celebrating the seasonal ingredients I love to use here in New Jersey.

Ingredients

Let’s gather our ingredients! Here’s what you’ll need for your Creamy Pesto Chicken and Broccoli Pasta Bake:

• 8 oz penne pasta
• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 cup heavy cream
• 1 cup pesto sauce
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• Salt and pepper to taste
• 1 tablespoon olive oil

Feel free to mix and match! You can use leftover chicken or even rotisserie chicken to save time. And if your kids aren’t fond of broccoli, you can swap it for their favorite veggie!

Timing

In terms of timing, this meal comes together in about 45 minutes:

• Preparation: 15 minutes
• Cooking: 30 minutes

With a little bit of planning, you can have this delicious dish ready to serve in no time.

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps to create your Creamy Pesto Chicken and Broccoli Pasta Bake:

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.

Step 2: Prepare the Broccoli

While the pasta is cooking, steam the broccoli florets until they are bright green and tender. This usually takes about 3 to 5 minutes. You want them to retain a little crunch!

Step 3: Combine Ingredients

In a large mixing bowl, combine the cooked pasta, shredded chicken, steamed broccoli, heavy cream, and pesto sauce. Stir everything together until well mixed. Don’t forget to add salt and pepper to taste!

Step 4: Assemble the Bake

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with olive oil. Pour the pasta mixture into the prepared dish. Top it off with shredded mozzarella and grated Parmesan cheese.

Step 5: Bake

Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly. The aroma will fill your kitchen and make your mouth water!

Nutritional Information

Here’s a quick look at the nutritional profile per serving (based on 6 servings):

• Calories: 520
• Protein: 30g
• Carbohydrates: 45g
• Fat: 25g
• Sugar: 3g

This dish provides a hearty meal that’s rich in protein and flavor, making it great for family dinners.

Healthier Alternatives

Looking to lighten this dish up a bit? Here are some healthier alternatives:

• Use whole wheat pasta instead of regular pasta for added fiber.
• Swap heavy cream for Greek yogurt or a lighter cream alternative.
• Replace the chicken with grilled tofu or chickpeas for a vegetarian option.
• Use low-fat cheese options to cut down on calories.

These swaps can help you enjoy this delicious meal while keeping an eye on your health!

Serving Suggestions

How do you serve your Creamy Pesto Chicken and Broccoli Pasta Bake? Here are some ideas:

• Pair it with a fresh garden salad for a balanced meal.
• Serve with garlic bread to soak up all that creamy goodness.
• Top with fresh basil or parsley for a pop of color and flavor.

Your family will love the combination of flavors and textures!

Common Mistakes to Avoid

When making this pasta bake, here are a few common mistakes to steer clear of:

• Overcooking the pasta. Remember, it should be al dente since it will cook further in the oven!
• Skipping the seasoning. Don’t forget to add salt and pepper to enhance the flavors.
• Not letting it cool slightly before serving. This helps the layers set and makes for easier serving.

Avoiding these pitfalls will ensure that your dish turns out perfectly every time!

Storage Tips

If you have leftovers, you’re in luck! Here’s how to store them:

• Allow the bake to cool completely before storing.
• Transfer it to an airtight container and refrigerate for up to 3 days.
• You can also freeze it for up to 2 months. Just thaw it in the refrigerator before reheating.

Reheat in the oven or microwave until heated through, and enjoy all over again!

Conclusion

Making a Creamy Pesto Chicken and Broccoli Pasta Bake is a delightful experience that combines ease with deliciousness. This recipe reflects my cooking philosophy: it’s accessible for everyone, no matter your skill level. I hope you enjoy making this dish as much as I do!

FAQs

Can I use frozen broccoli?

Absolutely! Just make sure to thaw and drain it before adding it to the mix.

What can I substitute for pesto?

If you don’t have pesto, you can use a homemade basil sauce or even a store-bought garlic sauce for a different flavor profile.

Can I make this dish ahead of time?

Yes! You can prepare it a day in advance, store it in the fridge, and then bake it just before serving.

Final Thoughts

Thank you for joining me on this delicious journey! Family meals are special, and I feel honored to share my recipes with you. Whether you’re cooking for a special occasion or just a regular weeknight dinner, this Creamy Pesto Chicken and Broccoli Pasta Bake is sure to impress. Happy cooking!

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