What are the ingredients for creamy garlic butter chicken with egg noodles?

The main ingredients include chicken breasts, egg noodles, garlic, butter, heavy cream, and chicken broth. You can also add Italian seasoning for extra flavor.

How do you make creamy garlic butter sauce for chicken?

To make the sauce, sauté minced garlic in butter, then add chicken broth and heavy cream. Simmer until thickened, and season to taste.

Can I use other types of pasta instead of egg noodles?

Absolutely! Feel free to substitute with any pasta you have on hand, like fettuccine or penne. Just adjust the cooking time according to the pasta type.

What is the cooking time for creamy garlic butter chicken?

The total cooking time is about 20-25 minutes, including the time to cook the chicken and prepare the sauce.

Is creamy garlic butter chicken a healthy meal option?

While it’s delicious, this dish is rich in calories due to the cream and butter. You can lighten it up by using less cream or opting for leaner chicken cuts.

Creamy Garlic Butter Chicken with Egg Noodles

Name: Creamy Garlic Butter Chicken with Egg Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb boneless, skinless chicken breasts, diced; 2 cups egg noodles; 4 tablespoons butter; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1 teaspoon Italian seasoning; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Ingredients

Scale

1 lb boneless, skinless chicken breasts, diced
2 cups egg noodles
4 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

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Instructions

Cook the egg noodles according to package instructions. Drain and set aside.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
Remove chicken from skillet and set aside. In the same skillet, melt remaining butter and add minced garlic. Sauté for about 1 minute until fragrant.
Pour in chicken broth and let it simmer for 2-3 minutes to reduce slightly.
Add heavy cream and Italian seasoning, stirring well. Allow to simmer for another 3-4 minutes until it thickens slightly.
Return chicken to skillet, mix well, and combine with cooked egg noodles. Stir everything together until well coated.
Garnish with fresh parsley before serving.

Prep Time: 10
Cook Time: 20