Irresistible Country Fried Pork Chops with Bacon Gravy

Introduction

Welcome to the heart of Southern comfort food! Today, we’re diving into a dish that’s both hearty and oh-so-delicious: Country Fried Pork Chops with Bacon Gravy. This recipe is perfect for a cozy family dinner or a weekend gathering. With crispy, golden pork chops and creamy gravy, it’s sure to impress everyone at the table.

Moreover, the best part is that this dish is easy to make. Once you try it, you’ll understand why it’s a beloved staple in Southern kitchens. So, roll up your sleeves and let’s get cooking!

Ingredients

To make the most mouthwatering Country Fried Pork Chops with Bacon Gravy, you will need the following ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup buttermilk
• 4 slices of bacon
• 2 tablespoons bacon drippings (or vegetable oil)
• 2 cups milk
• 1/4 cup flour (for gravy)
• Optional: chopped parsley for garnish

Timing

Timing is essential when preparing this dish. Here’s a quick breakdown:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

In just under an hour, you’ll have a delicious meal ready to serve!

Step-by-Step Instructions

Now, let’s get into the fun part—cooking! Follow these steps for a perfect Country Fried Pork Chops with Bacon Gravy experience.

Step 1: Prepare the Pork Chops

First, take the pork chops and pat them dry with paper towels. This step helps the seasoning stick better.

Step 2: Season the Flour

In a large bowl, mix the flour, salt, black pepper, garlic powder, and onion powder. This flavorful combination will give your pork chops a tasty crust.

Step 3: Dredge the Chops

Next, dip each pork chop into the buttermilk, allowing the excess to drip off. Then, dredge the chops in the seasoned flour. Ensure they are fully coated for maximum crunch!

Step 4: Cook the Bacon

In a large skillet, cook the bacon over medium heat until it’s crispy. Once cooked, remove the bacon and set it aside on paper towels.

Step 5: Fry the Pork Chops

In the same skillet, add the bacon drippings. Heat the oil until it shimmers. Carefully place the pork chops in the skillet. Fry them for about 5-7 minutes on each side, or until golden brown and cooked through.

Step 6: Make the Gravy

After you’ve removed the pork chops, add 1/4 cup of flour to the skillet. Whisk it until it’s well combined with the drippings. Gradually pour in the milk, stirring constantly. Cook until the gravy thickens. It should be creamy and delicious!

Step 7: Combine and Serve

Now, crumble the crispy bacon into the gravy. Stir well and season with salt and pepper to taste. Finally, serve the pork chops topped with the warm bacon gravy. Enjoy!

Nutritional Information

It’s always good to know what’s on your plate. Here’s a quick nutritional breakdown per serving:

• Calories: 450
• Protein: 30g
• Carbohydrates: 35g
• Fat: 25g
• Sodium: 800mg

Keep in mind that these values can vary based on portion size and specific ingredients.

Healthier Alternatives

Looking for healthier options? No worries! Here are some alternatives you can consider:

• Use boneless, skinless chicken breasts instead of pork chops.
• Opt for whole wheat flour instead of all-purpose flour.
• Try using turkey bacon for a lower-fat option.
• Use almond milk or skim milk for the gravy.

These changes can make your dish lighter without sacrificing flavor!

Serving Suggestions

What goes well with Country Fried Pork Chops with Bacon Gravy? Here are some ideas:

• Mashed potatoes for a classic combo.
• Collard greens or green beans for a touch of freshness.
• Homemade cornbread to soak up that gravy.
• Coleslaw for a crunchy contrast.

Mix and match according to your taste!

Common Mistakes to Avoid

Even the best cooks make mistakes. Here are some common pitfalls to watch out for:

• Not drying the pork chops before seasoning can lead to a soggy coating.
• Overcrowding the skillet can prevent proper frying.
• Cooking the gravy too quickly can cause lumps.

By avoiding these mistakes, you’ll be on your way to a perfect dish!

Storage Tips

Have leftovers? Here’s how to store them:

• Let the pork chops cool completely.
• Store in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze the chops and gravy in separate containers for up to 3 months.

Reheat thoroughly before serving again!

Conclusion

In conclusion, making Country Fried Pork Chops with Bacon Gravy is a simple yet rewarding experience. This dish embodies the spirit of Southern cooking, bringing family and friends together around the table. With a crispy exterior and savory gravy, it’s hard not to love this meal!

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FAQs

Can I use chicken instead of pork?

Absolutely! Chicken works well and can be just as delicious.

What can I substitute for buttermilk?

You can mix milk with a tablespoon of vinegar or lemon juice to create a buttermilk substitute.

How can I make the gravy thicker?

If your gravy is too thin, you can whisk in a little more flour or cornstarch mixed with water.

Final Thoughts

Thank you for joining me on this culinary adventure! I hope you enjoy making and eating these Country Fried Pork Chops with Bacon Gravy. Whether it’s for a family gathering or a cozy night in, this dish is sure to satisfy. Happy cooking!