Copycat Bonefish Grill Bang Bang Shrimp: Irresistibly Spicy Recipe Revealed

Introduction

Hey there! I’m Jenny, and today I’m thrilled to share with you one of my family’s favorite dishes: the Copycat Bonefish Grill Bang Bang Shrimp. This dish is irresistibly spicy and full of flavor, making it perfect for family dinners or special occasions. Cooking and baking are activities I cherish, especially with my 6-year-old son who loves to help out in the kitchen. Together, we create dishes that not only taste amazing but also become memorable moments for our family.

If you’ve ever visited Bonefish Grill, you know their Bang Bang Shrimp is a must-try dish. The crispy shrimp, combined with a creamy and spicy sauce, creates a flavor explosion that leaves you wanting more. Fortunately, you don’t have to make a trip to the restaurant to enjoy it! With this easy recipe, you can whip up your own version at home.

Ingredients

Before we dive into the cooking process, let’s gather our ingredients. You’ll need the following:

• 1 pound large shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying
• 1/2 cup mayonnaise
• 1 tablespoon sweet chili sauce
• 1 teaspoon Sriracha (adjust for spice level)
• Green onions, for garnish

Timing

Getting your timing right is crucial for this recipe. Here’s a quick breakdown:

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

This means you can have a delicious meal on the table in less than half an hour, perfect for those busy weeknights!

Step-by-Step Instructions

Now, let’s get cooking! Follow these steps for the perfect Copycat Bonefish Grill Bang Bang Shrimp.

Step 1: Marinate the Shrimp

Start by placing the shrimp in a bowl and pouring the buttermilk over them. Allow them to marinate for about 10 minutes. This helps in tenderizing the shrimp and adds flavor.

Step 2: Prepare the Coating

In another bowl, mix together the flour, cornstarch, paprika, salt, and black pepper. This mixture will give the shrimp that irresistible crispy texture.

Step 3: Heat the Oil

In a large skillet, heat about 2 inches of vegetable oil over medium-high heat. You can test the oil by dropping a small amount of the coating mixture into it; if it sizzles, it’s ready to go!

Step 4: Coat the Shrimp

Once your shrimp are marinated, remove them from the buttermilk and shake off any excess. Dredge each shrimp in the flour mixture, making sure to coat them evenly.

Step 5: Fry the Shrimp

Carefully place the coated shrimp into the hot oil. Fry them in batches to avoid overcrowding, cooking for about 2-3 minutes on each side until they are golden brown and crispy. Remove them and place them on a paper towel-lined plate to drain excess oil.

Step 6: Make the Bang Bang Sauce

In a small bowl, whisk together the mayonnaise, sweet chili sauce, and Sriracha. Adjust the Sriracha to your spice preference. This creamy sauce is what makes this dish so special!

Step 7: Combine and Serve

Toss the crispy shrimp in the Bang Bang sauce until they are well coated. Garnish with sliced green onions for a pop of color and flavor. Serve immediately and watch your family devour them!

Nutritional Information

Here’s a rough estimate of the nutritional information per serving (based on 4 servings):

• Calories: 450
• Protein: 25g
• Carbohydrates: 30g
• Fat: 25g
• Sodium: 600mg

Remember, this is a treat! Enjoy it in moderation.

Healthier Alternatives

If you’re looking for healthier alternatives, consider these options:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Try baking the shrimp in the oven instead of frying for a lower-fat option.
• Replace mayonnaise with Greek yogurt for a lighter sauce.

These alternatives can help you enjoy this delicious dish without compromising your health goals.

Serving Suggestions

This dish pairs wonderfully with various sides. Here are some ideas:

• Serve it over a bed of steamed rice or quinoa for a complete meal.
• Pair it with a fresh salad for a light and refreshing combination.
• Enjoy it as an appetizer with toothpicks for a fun party dish!

No matter how you serve it, your family is sure to love it!

Common Mistakes to Avoid

To ensure your Bang Bang Shrimp turns out perfectly, here are some common mistakes to avoid:

• Don’t overcrowd the pan while frying; it lowers the oil temperature, resulting in soggy shrimp.
• Make sure the oil is hot enough before adding the shrimp; a temperature of around 375°F is ideal.
• Allow the shrimp to drain on paper towels after frying to remove excess oil.

By avoiding these pitfalls, you’ll end up with perfectly crispy shrimp!

Storage Tips

If you have leftovers (which is rare, but it happens), here’s how to store them:

• Place the shrimp in an airtight container and refrigerate for up to 2 days.
• To reheat, bake them in the oven at 350°F for about 10 minutes to regain their crispiness.
• Avoid microwaving, as this can make the shrimp rubbery.

Enjoy them again for lunch or dinner!

Conclusion

Now that you’ve learned how to make the Copycat Bonefish Grill Bang Bang Shrimp, I hope you’re excited to try it out! This dish is not only delicious but also a fantastic way to bond with family in the kitchen. Remember, cooking should be fun and enjoyable. So, gather your loved ones and make some tasty memories!

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can! Just make sure to thaw the shrimp completely and pat them dry before marinating.

What can I substitute for buttermilk?

You can make your own buttermilk by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

Is there a vegetarian version of this dish?

Absolutely! You can substitute the shrimp with cauliflower or firm tofu for a delicious vegetarian option.

Final Thoughts

Cooking is a wonderful way to express love and creativity. At Recipes Cookery, I believe in making food accessible to everyone, regardless of experience. This Copycat Bonefish Grill Bang Bang Shrimp recipe is just one of many that can help you create delightful moments in your kitchen. So, go ahead and make it your own!

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