Deliciously Creamy Chicken Enchiladas with Sour Cream White Sauce

Introduction

Hello, friends! I’m Jenny, the food enthusiast behind Recipes Cookery. Today, I’m excited to share a recipe that has become a family favorite: Chicken Enchiladas with Sour Cream White Sauce. These enchiladas are not just a meal; they’re an experience. When I cook them, I can almost hear my son’s laughter as he joins me in the kitchen. We bond over each step, turning cooking into a cherished memory.

This recipe blends traditional flavors with a creamy twist, making it perfect for busy weeknights or festive family gatherings. With simple ingredients and straightforward instructions, even novice cooks can whip up this delightful dish. Let’s dive in!

Ingredients

Gathering the right ingredients is essential for great cooking. Here’s what you’ll need:

• 2 cups shredded cooked chicken
• 8 small flour tortillas
• 1 cup sour cream
• 1 cup cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup diced green chiles (canned or fresh)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil
• Salt and pepper to taste

Timing

Cooking should be fun and efficient! Here’s a quick breakdown of the timing for this recipe:

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Total time: 40 minutes

Step-by-Step Instructions

Now, let’s get cooking! Follow these steps to create your delicious chicken enchiladas:

Step 1: Preheat the Oven

First, preheat your oven to 350°F (175°C). This will ensure your enchiladas cook evenly and are perfectly warm when served.

Step 2: Prepare the Filling

In a mixing bowl, combine the shredded chicken, diced green chiles, garlic powder, onion powder, and a pinch of salt and pepper. Mix well until everything is combined.

Step 3: Assemble the Enchiladas

Next, take a tortilla and spoon about 1/4 cup of the chicken mixture onto it. Roll the tortilla tightly and place it seam-side down in a greased baking dish. Repeat this process with the remaining tortillas.

Step 4: Make the Sauce

In a separate bowl, mix together the sour cream and cream of chicken soup. Stir until smooth and creamy. Pour this delightful mixture over the assembled enchiladas, spreading it evenly.

Step 5: Add Cheese

Sprinkle the shredded cheddar cheese generously over the sauce. You can never have too much cheese, right?

Step 6: Bake

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes, then remove the foil and bake for another 5 minutes until the cheese is bubbly and golden.

Nutritional Information

It’s important to know what goes into our meals! Here’s an approximate breakdown per serving (1 enchilada):

• Calories: 350
• Protein: 20g
• Fat: 18g
• Carbohydrates: 30g
• Sodium: 600mg

Healthier Alternatives

Want to make it a bit healthier? Here are some alternatives you can try:

• Use whole wheat tortillas instead of flour tortillas.
• Replace sour cream with Greek yogurt for a protein boost.
• Opt for low-fat cheese or a dairy-free cheese alternative.
• Add more vegetables, like bell peppers or spinach, to the filling.

Serving Suggestions

These chicken enchiladas are versatile! Serve them with:

• Fresh avocado slices
• Chopped cilantro for garnish
• Homemade guacamole
• Mexican rice or a side salad

Common Mistakes to Avoid

Every cook makes mistakes; it’s part of the journey! Here are some common pitfalls to watch out for:

• Overfilling the tortillas can lead to messy enchiladas.
• Not greasing the baking dish may cause sticking.
• Forgetting to cover with foil can lead to dried-out enchiladas.

Storage Tips

Got leftovers? Don’t worry! Here’s how to store them:

• Store in an airtight container in the refrigerator for up to 3 days.
• You can freeze them for up to 2 months. Just make sure to wrap them tightly.
• Reheat in the oven for the best texture, or microwave for a quick fix.

Conclusion

These Chicken Enchiladas with Sour Cream White Sauce are the perfect blend of comfort and flavor. They’re easy to make, delicious, and a wonderful way to bring family together. I hope you enjoy making them as much as my family does!

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a fantastic time-saver and adds great flavor.

What can I do if I don’t have sour cream?

You can substitute with plain Greek yogurt or a mix of cream cheese and milk for a similar creamy texture.

Can I make these enchiladas ahead of time?

Yes! You can assemble them a day in advance and bake them when you’re ready to serve.

Final Thoughts

Cooking is all about joy, creativity, and sharing love through food. I’m so glad you joined me today to explore this delicious recipe. Remember, every meal is an opportunity to connect with loved ones, create memories, and enjoy the simple pleasures in life. Happy cooking!

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