Irresistibly Cheesy Chicken Cordon Bleu Casserole

Introduction

If you’re looking for a meal that wraps you in warmth and happiness, look no further than this Chicken Cordon Bleu Casserole. This dish is irresistibly cheesy and bursting with flavors. It’s the ultimate comfort meal that will make you feel like you’re being hugged by your grandma while watching your favorite movie.

Imagine tender chicken, savory ham, and gooey cheese all layered in a delicious casserole. This recipe is not just easy; it’s a crowd-pleaser. Whether it’s a weeknight dinner or a weekend gathering, this casserole will steal the show!

Ingredients

Before diving into the recipe, gather these ingredients:

• 2 cups cooked chicken, shredded
• 1 cup diced ham
• 2 cups cooked pasta (your choice)
• 1 cup shredded Swiss cheese
• 1 cup shredded mozzarella cheese
• 1 can cream of chicken soup
• 1/2 cup milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs (optional)

Timing

Cooking this Chicken Cordon Bleu Casserole is quick and easy! Here’s the breakdown:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Step-by-Step Instructions

Follow these simple steps to create your delicious casserole:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is crucial for even cooking.

Step 2: Mix the Ingredients

In a large bowl, combine the shredded chicken, diced ham, cooked pasta, Swiss cheese, and mozzarella cheese. Stir well.

Step 3: Prepare the Sauce

In another bowl, mix together the cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir until smooth.

Step 4: Combine Everything

Pour the sauce over the chicken mixture. Mix until everything is well coated.

Step 5: Transfer to Baking Dish

Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly. If you like a crunchy topping, sprinkle breadcrumbs on top.

Step 6: Bake

Bake in the preheated oven for about 30 minutes. You want it to be bubbly and golden brown.

Nutritional Information

Curious about the nutrition? Here’s a rough estimate per serving (based on 8 servings):

• Calories: 350
• Protein: 30g
• Fat: 15g
• Carbohydrates: 30g
• Sugar: 2g
• Fiber: 2g

Healthier Alternatives

Want to make this dish a bit healthier? Here are some alternatives:

• Use whole wheat pasta for added fiber.
• Substitute Greek yogurt for cream of chicken soup.
• Opt for low-fat cheese varieties.
• Incorporate more vegetables, such as broccoli or spinach.

Serving Suggestions

This casserole pairs wonderfully with various sides. Here are some ideas:

• Garlic bread for a crunchy side.
• Steamed vegetables for a fresh touch.
• A simple green salad for some crispness.

Common Mistakes to Avoid

To ensure your Chicken Cordon Bleu Casserole turns out perfectly, watch out for these pitfalls:

• Don’t skip the preheating step; it makes a difference!
• Ensure the chicken is fully cooked before mixing it in.
• Avoid overcooking; check for doneness after 25 minutes.

Storage Tips

Have leftovers? Here’s how to store them properly:

• Allow the casserole to cool completely before storing.
• Cover it tightly with plastic wrap or foil.
• Store in the refrigerator for up to 3 days.
• For longer storage, freeze it for up to 2 months.

Conclusion

In conclusion, this Chicken Cordon Bleu Casserole is a must-try recipe that brings comfort to every table. It’s simple, delicious, and sure to become a family favorite. So, grab your ingredients, and let’s make some magic in the kitchen!

Print

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great time-saver and adds extra flavor.

Can I make this dish ahead of time?

Yes! You can assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking.

What can I substitute for the ham?

Turkey or bacon can be used as delicious alternatives to ham.

Final Thoughts

Thank you for joining me on this culinary adventure! I hope you enjoy making and eating this Chicken Cordon Bleu Casserole. Remember, food is not just about sustenance; it’s about creating memories. Happy cooking!