Deliciously Easy Chicken Cordon Bleu Casserole to Satisfy Your Cravings

Introduction

Are you craving something comforting and delightful? Look no further than the Chicken Cordon Bleu Casserole! This dish combines tender chicken, savory ham, and creamy cheese into one delicious meal. Moreover, it’s easy to prepare and perfect for busy weeknights. In this post, I’ll guide you through the process of making this casserole, ensuring you can satisfy your cravings without breaking a sweat.

Ingredients

To get started, gather the following ingredients:

• 4 cups of cooked chicken, shredded
• 2 cups of cooked ham, diced
• 1 cup of Swiss cheese, shredded
• 1 cup of mozzarella cheese, shredded
• 1 can (10.5 oz) of cream of chicken soup
• 1/2 cup of milk
• 1 tablespoon of Dijon mustard
• 1 teaspoon of garlic powder
• 1/2 teaspoon of black pepper
• 1 package of stuffing mix (6 oz)
• 1/2 cup of butter, melted

Timing

Timing is everything when it comes to cooking. Here’s a quick breakdown:

• Preparation Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: 50 minutes

Step-by-Step Instructions

Now, let’s dive into the cooking process! Follow these steps to create your Chicken Cordon Bleu Casserole:

Step 1: Preheat the Oven

First, preheat your oven to 350°F (175°C). This ensures the casserole bakes evenly.

Step 2: Prepare the Chicken Mixture

In a large bowl, combine the shredded chicken, diced ham, Swiss cheese, cream of chicken soup, milk, Dijon mustard, garlic powder, and black pepper. Mix everything until well combined. This is where the magic begins!

Step 3: Layer the Mixture

Next, spread the chicken mixture evenly in a greased 9×13 inch baking dish. Be sure to cover the bottom evenly.

Step 4: Add the Stuffing

Open the package of stuffing mix and sprinkle it evenly over the chicken mixture. It adds a wonderful crunch!

Step 5: Drizzle with Butter

Now, pour the melted butter over the stuffing layer. This step adds moisture and helps create a golden top.

Step 6: Bake

Place the baking dish in the preheated oven. Bake for 30-35 minutes or until the top is golden brown and bubbly. Your kitchen will smell amazing!

Nutritional Information

It’s good to know what’s going into your body. Here’s the approximate nutritional information per serving (based on 8 servings):

• Calories: 450
• Protein: 35g
• Fat: 25g
• Carbohydrates: 30g
• Sodium: 800mg

Healthier Alternatives

If you’re looking to make this dish a bit lighter, consider these alternatives:

• Use turkey instead of chicken for a leaner protein.
• Opt for low-fat cheese and cream of chicken soup.
• Substitute whole grain stuffing for added fiber.

These changes can help reduce calories while keeping the flavor intact!

Serving Suggestions

To elevate your Chicken Cordon Bleu Casserole, consider these serving suggestions:

• Serve with a side of steamed broccoli for a colorful plate.
• A fresh garden salad pairs nicely to balance the richness.
• For an added crunch, sprinkle crispy fried onions on top before serving.

Common Mistakes to Avoid

Even the best cooks can make mistakes. Here are common pitfalls to watch out for:

• Using raw chicken instead of cooked chicken can lead to food safety issues.
• Not letting the casserole rest for a few minutes can make it hard to serve.
• Overbaking can dry out the dish, so keep an eye on the time!

Storage Tips

Leftover Chicken Cordon Bleu Casserole can be a wonderful treat! Here are some tips for storage:

• Store in an airtight container in the refrigerator for up to 3 days.
• You can also freeze individual portions for up to 3 months.
• Reheat in the microwave or oven, adding a splash of milk to keep it moist.

Conclusion

The Chicken Cordon Bleu Casserole is truly a delightful dish. With its rich flavors and comforting textures, it’s bound to become a family favorite. Not only is it easy to make, but it also satisfies your cravings without the fuss. Don’t forget to try out the healthier alternatives and serving suggestions for a personalized touch!

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FAQs

Can I use leftover rotisserie chicken for this recipe?

Absolutely! Using leftover rotisserie chicken is a great way to save time and add flavor.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Just cover it and store it in the fridge. Bake it when you’re ready to serve!

What can I substitute for Swiss cheese?

Feel free to use provolone or Monterey Jack cheese as a substitute for Swiss cheese.

Final Thoughts

In conclusion, this Chicken Cordon Bleu Casserole is not only delicious but also incredibly easy to make. With a few simple ingredients and steps, you can create a meal that will impress your family and friends. So, roll up your sleeves, gather your ingredients, and get cooking. Your kitchen is about to become the happiest place in the house!