Ingredients
Scale
- 4 cups of cooked chicken, shredded
- 2 cups of cooked ham, diced
- 1 cup of Swiss cheese, shredded
- 1 cup of mozzarella cheese, shredded
- 1 can (10.5 oz) of cream of chicken soup
- 1/2 cup of milk
- 1 tablespoon of Dijon mustard
- 1 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
- 1 package of stuffing mix (6 oz)
- 1/2 cup of butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix chicken, ham, Swiss cheese, soup, milk, mustard, garlic powder, and pepper.
- Spread the mixture in a greased 9×13 inch baking dish.
- Sprinkle stuffing mix evenly over the chicken mixture.
- Drizzle melted butter over the stuffing layer.
- Bake for 30-35 minutes until golden brown and bubbly.
Notes
- For extra flavor, consider adding herbs or spices to the chicken mixture.
- Let it cool for a few minutes before serving to allow the layers to set.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Meat-based