Cajun Steak Tips Drenched in Cheesy Penne Parmesan Sauce

Introduction

If you are craving a dish that is bursting with flavor, you are in for a treat! Cajun steak tips in cheesy penne parmesan sauce combine the bold spices of the South with the creamy goodness of a beloved pasta. This dish is perfect for a cozy dinner or a special gathering.

Imagine juicy steak tips marinated in a zesty Cajun blend, paired with rich, cheesy penne. It’s a comforting meal that will have everyone asking for seconds. Let’s dive into how to create this delightful dish!

Ingredients

To make this scrumptious dish, you need to gather the following ingredients:

• 1 pound of steak tips (sirloin or ribeye, your choice)
• 2 tablespoons Cajun seasoning
• 3 tablespoons olive oil
• 8 ounces penne pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

With these ingredients on hand, you are ready to cook up a storm!

Timing

Timing is everything in cooking. Here’s a quick breakdown of how long it will take:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Total time: 35 minutes

In just over half an hour, you can present a mouthwatering dish that looks as good as it tastes!

Step-by-Step Instructions

Let’s get cooking! Follow these simple steps:

Step 1: Marinate the Steak Tips

Start by marinating the steak tips. In a bowl, mix the Cajun seasoning with 1 tablespoon of olive oil. Add the steak tips and toss until they are well-coated. Let them marinate for at least 10 minutes to absorb those flavors.

Step 2: Cook the Pasta

While the steak is marinating, bring a pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 3: Sear the Steak Tips

Heat a large skillet over medium-high heat. Add the remaining olive oil. Once hot, add the marinated steak tips. Sear them for about 3-4 minutes on each side, or until they reach your desired doneness. Remove from the skillet and let them rest.

Step 4: Make the Cheesy Sauce

In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Step 5: Combine Everything

Add the cooked penne to the skillet and toss to coat in the cheesy sauce. Finally, add the steak tips back to the skillet, mixing everything together. Cook for an additional 2-3 minutes to warm through.

Step 6: Serve and Enjoy

Serve the Cajun steak tips in cheesy penne parmesan sauce hot, garnished with fresh parsley. Enjoy the rich flavors and creamy texture!

Nutritional Information

Curious about the nutrition? Here’s a general breakdown per serving:

• Calories: 600
• Protein: 36g
• Carbohydrates: 48g
• Fat: 30g

Keep in mind that nutritional values might vary based on the exact ingredients used.

Healthier Alternatives

Want to lighten the dish? Here are some healthier alternatives:

• Use whole grain penne for more fiber.
• Substitute heavy cream with Greek yogurt for a creamy texture with fewer calories.
• Choose lean cuts of steak, such as flank or tenderloin.

These adjustments can help you enjoy the dish while keeping it nutritious!

Serving Suggestions

This dish is versatile and pairs well with a variety of sides:

• Garlic bread for that perfect crunch.
• Steamed vegetables for a pop of color and nutrients.
• A fresh side salad to balance the richness.

Mix and match to create your ideal meal!

Common Mistakes to Avoid

Even the best cooks make mistakes. Here are some common pitfalls to watch out for:

• Overcooking the steak tips can make them tough. Aim for medium-rare for the best texture.
• Letting the pasta sit too long after cooking can cause it to become sticky. Toss it with a bit of olive oil if needed.
• Not seasoning enough! Make sure to taste as you go.

Avoid these mistakes for a flawless dish every time!

Storage Tips

Have leftovers? Here’s how to store them:

• Store in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stove with a splash of cream to bring back the sauce’s creaminess.

Leftovers can be just as delicious!

Conclusion

Cajun steak tips in cheesy penne parmesan sauce is a dish that embodies comfort and flavor. With its bold spices and creamy sauce, it’s sure to be a hit at your dinner table. Whether you’re cooking for family or friends, this recipe will impress and satisfy.

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FAQs

Can I use chicken instead of steak?

Absolutely! Chicken can be a great alternative. Just ensure it’s cooked through thoroughly.

Is this dish spicy?

The Cajun seasoning gives it a nice kick, but you can adjust the amount based on your spice preference.

Can I make this dish vegetarian?

Yes! Swap the steak for sautéed mushrooms or tofu, and use vegetable broth instead of cream for a delicious vegetarian version.

Final Thoughts

Cooking is all about experimenting and making dishes your own. This Cajun steak tips in cheesy penne parmesan sauce is a fantastic recipe to start with. So, get your apron on and enjoy the cooking process! You might just find a new favorite meal.