Sizzling Blackened Shrimp Stroganoff: A Flavor Explosion

Introduction

Hey there! I’m Jenny, the passionate creator behind Recipes Cookery. Today, I’m excited to share a dish that’s close to my heart: Blackened Shrimp Stroganoff. This recipe is a delightful twist on the classic stroganoff, bursting with flavor and a hint of spice. Cooking in the kitchen with my son makes every meal even more special, and I can’t wait for you to try this one!

Residing in New Jersey, I’m inspired by the seasonal changes. Each season brings unique flavors, and this dish beautifully captures the essence of summertime with its vibrant ingredients. So, let’s dive into this culinary adventure together!

Ingredients

To create this flavor explosion, you’ll need the following ingredients:

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons of blackening seasoning
• 2 tablespoons of olive oil
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 8 ounces of mushrooms, sliced
• 1 cup of beef broth
• 1 cup of heavy cream
• 2 tablespoons of Worcestershire sauce
• 8 ounces of egg noodles
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Timing

The prep and cooking time for Blackened Shrimp Stroganoff is relatively quick, making it perfect for busy weeknights:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps to create your very own Blackened Shrimp Stroganoff:

Step 1: Prepare the Shrimp

Start by seasoning the shrimp with the blackening seasoning. Make sure to coat them evenly. This step is crucial for that sizzling flavor!

Step 2: Cook the Shrimp

In a large skillet, heat the olive oil over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side until they’re opaque and cooked through. Remove them from the skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add the diced onion and sauté until translucent. Then, stir in the minced garlic and sliced mushrooms. Cook until the mushrooms soften, about 5 minutes.

Step 4: Create the Sauce

Pour in the beef broth, heavy cream, and Worcestershire sauce. Stir well and let it simmer for about 5-7 minutes until the sauce thickens.

Step 5: Combine Shrimp and Noodles

While the sauce simmers, cook the egg noodles according to package instructions. Once done, drain them and add to the skillet along with the shrimp. Toss everything together to ensure the noodles are coated in that delicious sauce.

Step 6: Serve and Garnish

Finally, season with salt and pepper to taste. Serve your Blackened Shrimp Stroganoff hot, garnished with fresh parsley. Enjoy!

Nutritional Information

Here’s a quick look at the nutritional information for this scrumptious dish:

• Calories: 550
• Protein: 30g
• Fat: 34g
• Carbohydrates: 40g
• Fiber: 2g

Healthier Alternatives

If you’re looking for some healthier alternatives, consider these options:

• Use whole wheat noodles instead of egg noodles for extra fiber.
• Swap out heavy cream for Greek yogurt or a low-fat cream alternative.
• Opt for shrimp that’s sustainably sourced to support eco-friendly practices.

Serving Suggestions

To make your meal even more delightful, consider pairing your Blackened Shrimp Stroganoff with:

• A simple green salad with a light vinaigrette.
• Garlic bread to soak up that creamy sauce.
• A chilled glass of white wine, such as Sauvignon Blanc.

Common Mistakes to Avoid

Even the best chefs make mistakes! Here are some common pitfalls to avoid:

• Overcooking the shrimp. Aim for just 2-3 minutes per side to keep them tender.
• Not allowing the sauce to thicken properly. Patience is key here!
• Using too much blackening seasoning can overwhelm the dish. Start light, and adjust to taste.

Storage Tips

If you have leftovers (which is rare with this dish!), store them properly:

• Place in an airtight container and refrigerate for up to 3 days.
• Reheat gently on the stove over low heat to maintain the sauce’s creaminess.

Conclusion

In conclusion, Blackened Shrimp Stroganoff is a fantastic dish that brings together rich flavors and comforting textures. It’s perfect for sharing with family and friends, especially during those busy weeknights. Remember, cooking should be a fun experience, so don’t hesitate to make this recipe your own!

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just ensure you thaw them completely before cooking.

What can I substitute for beef broth?

You can use chicken broth or vegetable broth for a lighter flavor.

Is this recipe suitable for meal prep?

Yes, it stores well in the fridge and can be reheated easily!

Final Thoughts

Thank you for joining me on this culinary journey! I hope you enjoy making and sharing Blackened Shrimp Stroganoff as much as I do. Cooking can be a beautiful way to celebrate life’s moments, big and small. Until next time, happy cooking!

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