Ingredients
Scale
To create this flavor explosion, you’ll need the following ingredients:
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of blackening seasoning
- 2 tablespoons of olive oil
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 8 ounces of mushrooms, sliced
- 1 cup of beef broth
- 1 cup of heavy cream
- 2 tablespoons of Worcestershire sauce
- 8 ounces of egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season shrimp with blackening seasoning and set aside.
- Heat olive oil in a skillet, cook shrimp for 2-3 minutes per side, then remove.
- Sauté onion until translucent, then add garlic and mushrooms; cook for 5 minutes.
- Add beef broth, heavy cream, and Worcestershire sauce; simmer until thickened for 5-7 minutes.
- Cook egg noodles as per package instructions, drain, and combine with shrimp and sauce.
- Season with salt and pepper, serve hot with parsley garnish.
Notes
- Adjust the level of blackening seasoning to your spice preference.
- Can substitute shrimp with chicken or tofu for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free noodles)