Irresistible Baked Parmesan Ranch Potato Wedges: A Flavor Explosion

Introduction

Hey there! I’m Jenny, your friendly food blogger and culinary enthusiast. Today, I’m thrilled to share a recipe that will take your taste buds on a delightful journey: Baked Parmesan Ranch Potato Wedges. These wedges are not just any ordinary potato dish; they are a flavor explosion, perfect for family gatherings, game nights, or simply satisfying those snack cravings.

As a mom, I know how important it is to create meals that everyone will enjoy. My 6-year-old son loves helping in the kitchen, and this recipe is a fantastic way to involve him in cooking. Together, we can whip up these crispy, cheesy, and oh-so-delicious potato wedges that are sure to please even the pickiest eaters!

Ingredients

Let’s gather our ingredients! Here’s what you’ll need to make these irresistible Baked Parmesan Ranch Potato Wedges:

• 4 large russet potatoes
• 3 tablespoons olive oil
• 1 packet ranch seasoning mix
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Timing

Timing is everything in the kitchen, right? Here’s a quick breakdown:

• Preparation Time: 10 minutes
• Cooking Time: 30-35 minutes
• Total Time: 40-45 minutes

Step-by-Step Instructions

Now, let’s dive into the step-by-step process to create these mouthwatering potato wedges!

Step 1: Preheat Your Oven

First, preheat your oven to 425°F (220°C). This high temperature will help achieve that crispy texture we all love.

Step 2: Prepare the Potatoes

After washing and scrubbing the russet potatoes, slice them into wedges. Aim for even thickness to ensure they cook uniformly.

Step 3: Seasoning Mix

In a large bowl, combine the olive oil, ranch seasoning mix, garlic powder, onion powder, salt, and pepper. Toss in the potato wedges and coat them evenly in the mixture.

Step 4: Add Parmesan

Next, sprinkle the grated Parmesan cheese over the seasoned potato wedges. Make sure they are well-coated for that cheesy goodness!

Step 5: Bake Until Golden

Spread the wedges in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 30-35 minutes, flipping halfway through, until they are golden brown and crispy.

Step 6: Garnish and Serve

Once baked, remove the wedges from the oven, garnish with fresh parsley, and serve immediately. Enjoy them with your favorite dipping sauce!

Nutritional Information

Let’s take a look at the nutritional breakdown of these tasty potato wedges. Each serving (about 4 wedges) contains approximately:

• Calories: 250
• Protein: 6g
• Carbohydrates: 36g
• Fat: 10g
• Saturated Fat: 3g
• Sodium: 500mg

Healthier Alternatives

While these Baked Parmesan Ranch Potato Wedges are scrumptious, I understand that some may seek healthier options. Here are a few alternatives:

• Use sweet potatoes instead of russet potatoes for added nutrients.
• Swap olive oil for avocado oil, which is rich in healthy fats.
• Use nutritional yeast instead of Parmesan cheese for a dairy-free version.

Serving Suggestions

These wedges are incredibly versatile! Here are some serving suggestions:

• Pair them with homemade ranch dressing for dipping.
• Serve alongside grilled chicken or burgers for a complete meal.
• Add them to a salad for a crunchy topping.

Common Mistakes to Avoid

Every cook makes mistakes, and I’m here to help you avoid some common pitfalls:

• Don’t overcrowd the baking sheet; this can lead to soggy wedges instead of crispy ones.
• Make sure the oven is fully preheated before baking.
• Be careful not to skip the flipping; it ensures even cooking and browning.

Storage Tips

If you have leftovers (which might be unlikely!), here’s how to store them:

• Allow the wedges to cool completely before storing.
• Place them in an airtight container and refrigerate for up to 3 days.
• Reheat in the oven at 375°F (190°C) for about 10 minutes for the best texture.

Conclusion

In conclusion, these Baked Parmesan Ranch Potato Wedges are a delightful addition to any meal or gathering. They are easy to make, full of flavor, and sure to become a family favorite in your home, just like they are in mine! So grab those potatoes, and let’s get cooking!

FAQs

Can I make these wedges in an air fryer?

Absolutely! Preheat the air fryer to 400°F (204°C) and cook the wedges in a single layer for about 15-20 minutes, shaking the basket halfway through.

Can I freeze the potato wedges?

Yes! You can freeze the uncooked wedges. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Final Thoughts

Thank you for joining me on this culinary adventure! At Recipes Cookery, I strive to bring joy to your kitchen with easy and delicious recipes. I hope you and your family enjoy these Baked Parmesan Ranch Potato Wedges as much as we do. Happy cooking!

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