Ingredients
Scale
Let’s gather our ingredients! Here’s what you’ll need to make these irresistible Baked Parmesan Ranch Potato Wedges:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the russet potatoes into wedges.
- In a bowl, mix olive oil, ranch seasoning, garlic powder, onion powder, salt, and pepper; toss the wedges in it.
- Sprinkle grated Parmesan cheese over the coated wedges.
- Spread wedges on a baking sheet and bake for 30-35 minutes, flipping halfway, until golden brown.
- Garnish with fresh parsley and serve immediately.
Notes
- Serve with your favorite dipping sauce for extra flavor.
- Adjust seasonings to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian