Cold Southern Pea Salad

There’s something about a Cold Southern Pea Salad that feels like a warm hug on a hot summer day. It’s a summer salad that’s not just about flavor; it’s about bringing family and friends together. I remember the first time I made this salad for a picnic.

It was a sunny afternoon, and as the bowl made its way around the table, I could see everyone enjoying it. That moment hooked me on this recipe forever. The blend of flavors and textures is simply delightful!

Why You'll Love This Cold Southern Pea Salad

This Cold Southern Pea Salad recipe is a perfect balance of sweetness and crunch. The peas are the star of the show, but they’re joined by crispy bacon, creamy dressing, and a bit of zing from onions. You’ll love how simple it is to throw together, making it an easy side dish for barbecues or family gatherings. Plus, it’s versatile enough to be enjoyed all year round!

Easy to Prepare

One of my favorite aspects of this salad is its ease of preparation. In my busy life as a mom, I appreciate recipes that don’t require hours in the kitchen. This salad can be whipped up in no time. You can even involve your kids—my son loves helping mix everything together!

Perfect for Any Occasion

Whether you’re hosting a summer cookout or need a quick dish for a potluck, this salad fits the bill. It pairs beautifully with grilled meats or even alongside a hearty sandwich. You won’t find a better dish that pleases a crowd!

Ingredients You'll Need for This Cold Southern Pea Salad

• 2 cups fresh or frozen peas (thawed if frozen)
• 1 cup diced cheddar cheese
• 1/2 cup cooked, crumbled bacon
• 1/4 cup chopped red onion
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Optional: 1/4 cup chopped bell pepper for a pop of color

Nutrition Facts

• Calories: 250
• Protein: 8g
• Fat: 20g
• Carbohydrates: 10g
• Fiber: 3g
• Sugar: 2g
• Sodium: 300mg

Steps to Create Your Cold Southern Pea Salad

1. In a large mixing bowl, combine the peas, cheddar cheese, crumbled bacon, and red onion.
2. In a separate small bowl, whisk together the creamy dressing made from mayonnaise, apple cider vinegar, salt, and pepper until smooth.
3. Pour the dressing over the pea mixture and gently stir to combine. Make sure everything is well coated.
4. Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes. This allows the flavors to meld together.
5. Before serving, give the salad a quick stir and taste for seasoning. Adjust if necessary.

Tips for Making the Best Cold Southern Pea Salad

Fresh vs. Frozen Peas

I often use frozen peas for convenience, but fresh garden peas can elevate the dish. If you choose fresh, make sure to blanch them for a few minutes to maintain that bright green color.

Flavor Add-Ins

Feel free to customize your salad! Some people love adding diced bell peppers or even a sprinkle of dill for an extra flavor kick. One time, I added a dash of hot sauce, and it was a hit!

Serving Suggestions and Pairings

This Cold Southern Pea Salad pairs wonderfully with grilled chicken, steaks, or even burgers. It also complements a light summer meal featuring sandwiches or wraps. You could even serve it alongside a fresh green salad for a complete feast.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator. It should last about 3 days, but trust me, it rarely lasts that long in my house! If you find it’s too thick after a day, just stir in a little more mayonnaise to loosen it up.

Final Thoughts

Cold Southern Pea Salad is more than just a recipe; it’s a celebration of flavors and memories. I love how it brings people together and sparks joy at gatherings. So, gather your ingredients and give this salad a try. I promise you’ll be making it again and again!

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