There’s something truly special about comfort food, and this Baked Ravioli Lasagna takes that beloved sentiment to a whole new level. I remember the first time I made this dish for my family; it was a chilly evening, and the aroma of cheesy ravioli goodness filled our home.
This easy yet satisfying lasagna recipe combines layers of ravioli, rich marinara sauce, and gooey cheese. It’s a dish that brings everyone together, making it perfect for family dinners or gatherings with friends.
Why You'll Love This Baked Ravioli Lasagna
This easy lasagna made with Baked Ravioli is not just delicious; it’s also incredibly simple to prepare. You won’t need to spend hours in the kitchen. Instead, you can whip it up in under an hour. Plus, it’s versatile! You can customize it with your favorite ingredients, whether you prefer meat, vegetables, or even create a delicious vegetable lasagna.
Easy to Make
One of the best parts about this recipe is its simplicity. With just a few steps, you can create a mouthwatering meal that looks and tastes like you spent all day cooking. For instance, using store-bought ravioli saves time and adds convenience.
Perfect for Any Occasion
Whether it’s a cozy family dinner or a potluck with friends, this dish fits the occasion. I often make it for holiday gatherings, and it never fails to impress. People love how it’s hearty yet comforting, making it a crowd-pleaser.
Ingredients You'll Need for This Baked Ravioli Lasagna

- 2 cups marinara sauce (homemade or store-bought)
- 1 package (9 oz) refrigerated or frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Nutrition Facts
- Calories: 450 per serving
- Protein: 25g
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 6g
- Sodium: 800mg
Steps to Create Your Baked Ravioli Lasagna
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until smooth.
- In a baking dish, spread a thin layer of marinara sauce on the bottom.
- Layer half of the ravioli over the sauce, followed by half of the ricotta mixture, and sprinkle with one cup of mozzarella cheese.
- Add another layer of marinara sauce, followed by the remaining ravioli and ricotta mixture. Top with the last cup of marinara sauce and mozzarella cheese.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let it sit for 10 minutes before serving. Garnish with fresh basil, if desired.

Tips for Making the Best Baked Ravioli Lasagna
To take your Baked Ravioli Lasagna to the next level, consider adding some sautéed vegetables like spinach, bell peppers, or mushrooms between the layers. It adds flavor and makes it a bit healthier, too. Also, feel free to mix and match different cheeses. Adding a layer of provolone or fontina can create an even richer flavor.
Don’t Skip the Resting Time
Letting the lasagna sit for a few minutes after baking is crucial. This allows the layers to set, making it easier to cut and serve. Trust me; it’s worth the wait!
Serving Suggestions and Pairings
For a complete meal, serve your Baked Ravioli Lasagna with a fresh garden salad and some crusty garlic bread. The salad adds a crisp contrast to the cheesy richness of the lasagna. You could even pair it with a light white wine, like Pinot Grigio, to enhance the flavors.
Storage and Reheating Tips
If you have leftovers (which is rare in my house!), store them in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through. Just cover with foil to prevent it from drying out.
Final Thoughts
Baked Ravioli Lasagna is a wonderfully comforting dish that brings joy to any table. It’s easy to make, and it allows room for creativity based on your preferences. So, gather your ingredients and enjoy the process. Food brings people together, and this lasagna is sure to create delicious memories!
Frequently Asked Questions
What ingredients are needed for baked ravioli lasagna?
You’ll need cheese ravioli, marinara sauce, mozzarella cheese, ricotta cheese, Parmesan cheese, an egg, and Italian seasoning. Optional ingredients include vegetables like spinach or mushrooms.
How do you make baked ravioli lasagna from scratch?
Start by mixing ricotta with an egg and seasoning. Layer ravioli with marinara and cheeses in a baking dish, then bake at 375°F for about 40 minutes. Let it rest before serving.
Can you freeze baked ravioli lasagna?
Absolutely! Just wrap it tightly in plastic wrap and foil before freezing. It can last up to 3 months in the freezer.
How long does baked ravioli lasagna take to cook?
It takes about 40 minutes to cook, including 25 minutes covered and an additional 15 minutes uncovered. Plus, allow resting time before serving.
What are some variations of baked ravioli lasagna?
Consider adding meat like ground beef or sausage, or mix in vegetables like zucchini or spinach. You can also experiment with different cheeses for a unique twist!
Baked Ravioli Lasagna
A delicious, cheesy dish that combines layers of ravioli, marinara sauce, and gooey cheese. Perfect for family dinners!
- Total Time: 55
Ingredients
- 2 cups marinara sauce (homemade or store-bought)
- 1 package (9 oz) refrigerated or frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon Italian seasoning
- Salt and pepper (to taste)
- Fresh basil (for garnish (optional))
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until smooth.
- In a baking dish, spread a thin layer of marinara sauce on the bottom.
- Layer half of the ravioli over the sauce, followed by half of the ricotta mixture, and sprinkle with one cup of mozzarella cheese.
- Add another layer of marinara sauce, followed by the remaining ravioli and ricotta mixture. Top with the last cup of marinara sauce and mozzarella cheese.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let it sit for 10 minutes before serving. Garnish with fresh basil, if desired.
- Prep Time: 15
- Cook Time: 40