What ingredients are needed for baked ravioli lasagna?

You’ll need cheese ravioli, marinara sauce, mozzarella cheese, ricotta cheese, Parmesan cheese, an egg, and Italian seasoning. Optional ingredients include vegetables like spinach or mushrooms.

How do you make baked ravioli lasagna from scratch?

Start by mixing ricotta with an egg and seasoning. Layer ravioli with marinara and cheeses in a baking dish, then bake at 375°F for about 40 minutes. Let it rest before serving.

Can you freeze baked ravioli lasagna?

Absolutely! Just wrap it tightly in plastic wrap and foil before freezing. It can last up to 3 months in the freezer.

How long does baked ravioli lasagna take to cook?

It takes about 40 minutes to cook, including 25 minutes covered and an additional 15 minutes uncovered. Plus, allow resting time before serving.

What are some variations of baked ravioli lasagna?

Consider adding meat like ground beef or sausage, or mix in vegetables like zucchini or spinach. You can also experiment with different cheeses for a unique twist!

Baked Ravioli Lasagna | Easy and Delicious Recipe

Name: Baked Ravioli Lasagna
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 cups marinara sauce (homemade or store-bought); 1 package (9 oz) refrigerated or frozen cheese ravioli; 2 cups shredded mozzarella cheese; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 egg; 1 tablespoon Italian seasoning; Salt and pepper (to taste); Fresh basil (for garnish (optional))

Ingredients

Scale

2 cups marinara sauce (homemade or store-bought)
1 package (9 oz) refrigerated or frozen cheese ravioli
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
1 tablespoon Italian seasoning
Salt and pepper (to taste)
Fresh basil (for garnish (optional))

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until smooth.
In a baking dish, spread a thin layer of marinara sauce on the bottom.
Layer half of the ravioli over the sauce, followed by half of the ricotta mixture, and sprinkle with one cup of mozzarella cheese.
Add another layer of marinara sauce, followed by the remaining ravioli and ricotta mixture. Top with the last cup of marinara sauce and mozzarella cheese.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Let it sit for 10 minutes before serving. Garnish with fresh basil, if desired.

Prep Time: 15
Cook Time: 40