Crockpot Beef Tips and Gravy

If you’re looking for a comforting meal that practically cooks itself, then you’re in for a treat with this this slow cooker beef recipe for this delicious beef tips recipe for Crockpot Beef Tips and Gravy.

There’s something so satisfying about setting your slow cooker and letting it work its magic, transforming simple ingredients into an easy beef stew that is rich and hearty. I remember the first time I made this for my family; the aroma filled our home and my son couldn’t wait to dig in!

It’s one of those meals that brings everyone together around the table – and isn’t that what cooking is all about?

Why You’ll Love This Crockpot Beef Tips and Gravy

This recipe is not just about convenience; it’s about flavor and comfort. The beauty of Crockpot Beef Tips and Gravy lies in its simplicity. You’ll find that the beef becomes incredibly tender and flavorful after simmering for hours.

Plus, it’s a great way to use cuts of meat that are usually tougher, allowing you to enjoy a budget-friendly meal without sacrificing taste. In my experience, meals like this are perfect for busy weeknights or lazy Sundays when you want to enjoying a delicious crockpot meal without the fuss.

Family-Friendly

Another reason to love this dish is that it appeals to all ages. My son, who can be a picky eater, always cleans his plate when I serve this! The rich gravy coats the beef beautifully, making it irresistible.

Versatile

You can easily customize the recipe to suit your family’s preferences. For instance, if you want to add a bit of a kick, throw in some chili flakes or paprika. Experimenting with different vegetables can also change things up, making each batch feel unique.

Ingredients You’ll Need for This Crockpot Beef Tips and Gravy

• 2 pounds beef stew meat, cut into bite-sized pieces
• 1 cup beef broth
• 1 packet brown gravy mix
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced (optional)
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 3 tablespoons cornstarch (for thickening, optional)

Feel free to substitute the beef with chicken or turkey if you prefer. Also, if you’re not keen on mushrooms, just leave them out!

Nutrition Facts

• Calories: 350
• Protein: 30g
• Fat: 20g
• Carbohydrates: 10g
• Fiber: 1g
• Sugar: 2g
• Sodium: 800mg

Steps to Create Your Crockpot Beef Tips and Gravy

1. Start by seasoning the beef stew meat with salt and pepper. This small step adds flavor right from the beginning.
2. In a bowl, whisk together the beef broth, brown gravy mix, and Worcestershire sauce until blended.
3. Place the chopped onion and garlic in the bottom of the crockpot. Add the beef on top.
4. Pour the gravy mixture over the meat. If using, add the mushrooms now.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
6. If you’d like to thicken the gravy, mix the cornstarch with a little water to create a slurry. Stir it into the gravy about 30 minutes before serving.
7. Once done, give it a good stir and serve hot!

Tips for Making the Best Crockpot Beef Tips and Gravy

To ensure your beef turns out perfectly, consider a few tips. First, browning the beef before adding it to the crockpot can enhance the flavor significantly. I often do this when I have a few extra minutes. Another tip is to let the gravy simmer a bit longer if you like it thicker. The key is to monitor the cooking time based on your crockpot’s settings.

Cook Low and Slow

For the best results, cook it on low. The beef will be more tender and flavorful if you give it time to absorb all those delicious juices.

Don’t Skip the Seasoning

Always taste and adjust your seasonings throughout the cooking process. You want to build layers of flavor, so don’t hesitate to add a pinch of salt or a dash of pepper as needed.

Serving Suggestions and Pairings

This dish pairs wonderfully with mashed potatoes, rice, or even egg noodles. I love serving it with a side of steamed green beans for a well-rounded meal. My family enjoys topping the beef tips over buttery mashed potatoes, soaking up that rich gravy – it’s pure comfort food!

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of beef broth to keep the gravy from becoming too thick. You can warm it in the microwave or on the stove until heated through.

Final Thoughts

Crockpot Beef Tips and Gravy is a dish that’s sure to become a family favorite. It’s simple to make, full of flavor, and perfect for gatherings. Whether you’re cooking for your family or hosting a get-together, this recipe is a hit. So, grab your crockpot and let the deliciousness begin!

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