What ingredients do I need for Crockpot beef tips and gravy?

You'll need beef stew meat, beef broth, brown gravy mix, onion, garlic, and optional mushrooms. Season with Worcestershire sauce, salt, and pepper.

How long does it take to cook beef tips in a Crockpot?

Cooking beef tips in a Crockpot takes about 6-8 hours on low or 3-4 hours on high. The longer cooking time ensures tender, flavorful beef.

Can I use frozen beef tips for Crockpot recipes?

Yes, you can use frozen beef tips, but it’s best to thaw them first for even cooking. Otherwise, extend your cooking time by about an hour.

What can I serve with Crockpot beef tips and gravy?

This dish pairs well with mashed potatoes, rice, or egg noodles. Add some steamed veggies for a balanced meal.

How do I thicken gravy in a Crockpot?

To thicken gravy, mix cornstarch with a bit of water to create a slurry and add it to the crockpot about 30 minutes before serving.

Is it better to sear beef tips before putting them in the Crockpot?

Searing the beef can add extra depth of flavor, but it’s not necessary. If you have time, I recommend it for the best taste.

Can I make Crockpot beef tips and gravy ahead of time?

Absolutely! You can prepare the ingredients ahead and store them in the fridge. Just cook them in the Crockpot when you’re ready.

What are some variations of Crockpot beef tips and gravy?

You can add different vegetables like carrots or bell peppers, or use different herbs and spices to change the flavor profile.

Delicious Crockpot Beef Tips and Gravy Recipe

Name: Crockpot Beef Tips and Gravy
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: 2 pounds beef stew meat (cut into bite-sized pieces); 1 cup beef broth; 1 packet brown gravy mix; 1 onion (chopped); 2 cloves garlic (minced); 1 cup mushrooms (sliced (optional)); 2 tablespoons Worcestershire sauce; to taste salt; to taste pepper; 3 tablespoons cornstarch (for thickening, optional)

Ingredients

Scale

2 pounds beef stew meat (cut into bite-sized pieces)
1 cup beef broth
1 packet brown gravy mix
1 onion (chopped)
2 cloves garlic (minced)
1 cup mushrooms (sliced (optional))
2 tablespoons Worcestershire sauce
to taste salt
to taste pepper
3 tablespoons cornstarch (for thickening, optional)

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Instructions

Season the beef stew meat with salt and pepper.
In a bowl, whisk together the beef broth, brown gravy mix, and Worcestershire sauce.
Place the chopped onion and garlic in the bottom of the crockpot. Add the beef on top.
Pour the gravy mixture over the meat. If using, add the mushrooms now.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
If you’d like to thicken the gravy, mix the cornstarch with a little water to create a slurry.
Stir the slurry into the gravy about 30 minutes before serving.
Once done, give it a good stir and serve hot!

Prep Time: 15
Cook Time: 480