Can I prepare Nutella stuffed pancakes in advance?

You can prepare the batter in advance and store it in the fridge for up to 24 hours. However, it's best to cook them fresh for the best texture.

Are Nutella stuffed pancakes suitable for kids?

Yes, kids love these pancakes! They're fun, delicious, and easy to make — perfect for family breakfasts.

What is the best way to store leftover Nutella stuffed pancakes?

Store leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat in the microwave or toaster oven.

Nutella Stuffed Pancakes - A Delicious Breakfast Treat

Name: Nutella Stuffed Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1/2 cup Nutella; to taste butter or oil for cooking

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There’s something undeniably magical about waking up to the aroma of pancakes wafting through the house, especially when those pancakes are filled with gooey, rich Nutella. Nutella stuffed pancakes are not just chocolate pancakes for breakfast; they’re a way to start your day with a smile, making them one of my favorite breakfast recipes.

a warm hug of sweetness that wraps around your morning routine. I remember the first time I made these for my son — his eyes lit up when he saw the Nutella oozing out as he took his first bite. That moment is one I cherish, and it’s what makes cooking so special for me.

So, let’s dive into making these delightful pancakes together!

Why You'll Love This Nutella Stuffed Pancakes

If you’re a fan of pancakes (who isn’t?), then you’re going to absolutely adore these Nutella stuffed pancakes. They’re fluffy, decadent, and bursting with that signature chocolate-hazelnut goodness we all crave. Plus, they’re surprisingly easy to whip up, making this an easy pancake recipe!

Whether it’s a lazy weekend morning or a special occasion, these pancakes will make your breakfast feel like a celebration. And let’s be honest — who doesn’t want a little extra joy in their morning? I found that when I make these on a Sunday, it turns into a fun family breakfast tradition that we all look forward to!

Ingredients You'll Need for This Nutella Stuffed Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1/2 cup Nutella (or more if you’re feeling indulgent!)
Butter or oil for cooking

Nutrition Facts

Calories: 350
Protein: 8g
Fat: 15g
Carbohydrates: 51g
Fiber: 2g
Sugar: 17g
Sodium: 300mg

Steps to Create Your Nutella Stuffed Pancakes

In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until well mixed.
In another bowl, whisk together the milk, egg, and melted butter until blended.
Pour the wet ingredients into the dry ingredients. Stir until just combined. The batter will be a bit lumpy — that’s okay!
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Pour about 1/4 cup of batter onto the skillet. Cook for about 2-3 minutes, or until you see bubbles forming on the surface.
Once the bubbles have formed, add about a tablespoon of Nutella as your pancake filling in the center of the pancake and cover it with a bit more batter (about another tablespoon).
Flip the pancake carefully and cook for another 2-3 minutes until golden brown.
Repeat the process with the remaining batter. Keep the pancakes warm in a low oven while you finish cooking the rest.

Tips for Making the Best Nutella Stuffed Pancakes

To get the best results, make sure your skillet is properly heated before adding the batter. If it’s too hot, the pancakes will burn on the outside while remaining raw on the inside. I also like to use a cookie scoop to measure the batter; it helps keep the pancakes uniform in size. And if you’re feeling adventurous, try adding bananas or strawberries along with the Nutella for a fruity twist!

Serving Suggestions and Pairings

These Nutella stuffed pancakes are delightful on their own, but you can elevate them even more! Serve with fresh fruit like sliced strawberries or bananas, a dollop of whipped cream, or a drizzle of maple syrup. You might even want to sprinkle a little powdered sugar on top for that beautiful breakfast presentation. In my house, we often make a fruit salad on the side; it balances the sweetness of the pancakes perfectly!

Storage and Reheating Tips

If you happen to have leftovers (which is rare in my house!), you can store them in an airtight container in the fridge for up to 2 days. To reheat, just pop them in the microwave for about 20-30 seconds, or in a toaster oven until warm. They might not be as fluffy as when freshly made, but they’ll still taste delicious!

Final Thoughts

Nutella stuffed pancakes are a wonderful way to bring a little joy to your mornings. Whether it’s for a special occasion or just a regular weekday breakfast, these pancakes will surely brighten your day. I hope you enjoy making these as much as I do — and even more, I hope they become a cherished recipe in your home. Happy cooking!

About the Author

Jenny, Chef

Hey there! I’m Jenny. I’m a wife, mom, and the passionate creator and food lover behind Recipes Cookery. Cooking and baking are activities I deeply cherish, especially when shared with family and friends. It becomes even more meaningful when my 6-year-old son steps into the kitchen to help, transforming our cooking sessions into bonding moments.

Residing in New Jersey, I

Residing in New Jersey, I find inspiration in the seasonal changes and the distinct flavors they introduce. I take pleasure in blending traditional recipes inherited from my mother with contemporary culinary trends spotted on social media, thereby bridging the gap between heritage and modernity in my culinary creations.

Holidays hold a particular significance for me, as I delight in crafting dishes and sweets that celebrate the spirit of occasions like Christmas, Halloween, and the 4th of July. These times allow me to create unforgettable experiences through food, marking each holiday with its unique taste and joy.

My recipe philosophy I’m passionate

My recipe philosophy I’m passionate about offering recipes that are easy to follow and accessible to everyone. Whether you’ve been cooking for years or are just starting to explore the kitchen, I firmly believe that your culinary journey should be enjoyable and free of hassle.

At Recipes Cookery, you’ll discover recipes that are perfect for families, featuring readily available ingredients, clear instructions step by step, and practical advice and insights from my own cooking experiences to help you achieve perfect results with every meal.

While I treasure the process

While I treasure the process of making meals from scratch, I also understand the importance of shortcuts for those with hectic schedules.

Whether it’s preparing a quick batch of lemon cake mix cookies or using a can of cream of chicken soup to make dinner easier, my recipes often include clever hacks to save you time while still delivering delicious flavors, ensuring you don’t have to spend more time than necessary in the kitchen.

My blogging journey Beginning as

My blogging journey Beginning as a leisure activity in 2011, my journey into food blogging became a full-time endeavor in 2017, coinciding with the arrival of my son. My experience in education has instilled in me a deep appreciation for meticulousness and the joy of disseminating knowledge.

As time has progressed, I

As time has progressed, I find myself in a position of gratitude for being able to share my culinary passion with over half a million monthly visitors and a vibrant online community of more than 850,000 followers. My work has gained recognition in well-known outlets such as Reader’s Digest, Country Living, Parade, MSN, Taste of Home, and Buzzfeed.

It fills me with thankfulness every day to have transformed my hobby into a thriving career.

Frequently Asked Questions

How do you make Nutella stuffed pancakes?

To make Nutella stuffed pancakes, prepare a simple pancake batter, cook them partially, then add a dollop of Nutella in the center and cover with more batter before flipping. This creates a delicious melty filling!

What ingredients do I need for Nutella stuffed pancakes?

You’ll need basic pancake ingredients such as flour, sugar, baking powder, milk, and eggs, plus Nutella for stuffing. It’s a quick and easy recipe!

Can I use other fillings instead of Nutella?

Absolutely! You can use peanut butter, chocolate chips, or even fruit jams as delicious alternatives to Nutella.

How many calories are in Nutella stuffed pancakes?

Each serving of Nutella stuffed pancakes contains approximately 350 calories, depending on portion sizes and additional toppings.

What toppings go well with Nutella stuffed pancakes?

Great toppings include whipped cream, fresh fruit, and a drizzle of maple syrup. A sprinkle of powdered sugar also adds a lovely touch!