How do you make Nutella stuffed pancakes?

To make Nutella stuffed pancakes, prepare a simple pancake batter, cook them partially, then add a dollop of Nutella in the center and cover with more batter before flipping. This creates a delicious melty filling!

What ingredients do I need for Nutella stuffed pancakes?

You’ll need basic pancake ingredients such as flour, sugar, baking powder, milk, and eggs, plus Nutella for stuffing. It’s a quick and easy recipe!

Can I use other fillings instead of Nutella?

Absolutely! You can use peanut butter, chocolate chips, or even fruit jams as delicious alternatives to Nutella.

How many calories are in Nutella stuffed pancakes?

Each serving of Nutella stuffed pancakes contains approximately 350 calories, depending on portion sizes and additional toppings.

What toppings go well with Nutella stuffed pancakes?

Great toppings include whipped cream, fresh fruit, and a drizzle of maple syrup. A sprinkle of powdered sugar also adds a lovely touch!

Can I prepare Nutella stuffed pancakes in advance?

You can prepare the batter in advance and store it in the fridge for up to 24 hours. However, it's best to cook them fresh for the best texture.

Are Nutella stuffed pancakes suitable for kids?

Yes, kids love these pancakes! They're fun, delicious, and easy to make — perfect for family breakfasts.

What is the best way to store leftover Nutella stuffed pancakes?

Store leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat in the microwave or toaster oven.

Nutella Stuffed Pancakes - A Delicious Breakfast Treat

Name: Nutella Stuffed Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1/2 cup Nutella; to taste butter or oil for cooking

Ingredients

Scale

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1/2 cup Nutella
to taste butter or oil for cooking

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Instructions

In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until well mixed.
In another bowl, whisk together the milk, egg, and melted butter until blended.
Pour the wet ingredients into the dry ingredients. Stir until just combined. The batter will be a bit lumpy — that’s okay!
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Pour about 1/4 cup of batter onto the skillet. Cook for about 2-3 minutes, or until you see bubbles forming on the surface.
Once the bubbles have formed, add about a tablespoon of Nutella in the center of the pancake and cover it with a bit more batter (about another tablespoon).
Flip the pancake carefully and cook for another 2-3 minutes until golden brown.
Repeat the process with the remaining batter. Keep the pancakes warm in a low oven while you finish cooking the rest.

Prep Time: 10
Cook Time: 20