One Pot Taco Pasta

Hey there, friends! If you’re looking for a quick and delicious meal that the whole family will love, you’ve got to try this taco pasta recipe. I remember the first time I made this dish; my son was just a little guy, and he was so excited to help me in the kitchen.

We ended up making a mess, but the smiles on our faces and the delicious aroma wafting through the house made it all worth it. This dish is not only easy to make but also packed with flavor, all in one pot! Perfect for those busy weeknights when you want something comforting without spending an eternity in the kitchen.

Why You'll Love This One Pot Taco Pasta

This One Pot Taco Pasta is a total game changer for family-friendly recipes. First off, it’s incredibly simple—everything cooks in one pot, a hallmark of one pot meals, meaning less cleanup for you. Plus, it’s a fantastic way to utilize pantry staples and fresh ingredients alike.

I’m a firm believer that cooking should be accessible to everyone, and this recipe embodies that philosophy. You’ll find that it’s not only a hit with kids but also adults, thanks to its hearty flavors and the familiar comfort of taco seasonings.

Ingredients You'll Need for This One Pot Taco Pasta

One Pot Taco Pasta
  • 1 lb ground beef (or ground turkey for a lighter option)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or homemade if you prefer)
  • 1 can diced tomatoes (14 oz)
  • 2 cups beef broth
  • 8 oz pasta (like penne or rotini)
  • 1 cup corn (frozen or canned)
  • 1 cup black beans, drained and rinsed
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Nutrition Facts

  • Calories: 450
  • Protein: 28g
  • Fat: 20g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Sugar: 3g
  • Sodium: 800mg

Steps to Create Your One Pot Taco Pasta

  1. In a large pot, brown the ground beef over medium heat until fully cooked, about 5-7 minutes. Drain excess fat if necessary.
  2. Add the diced onion and minced garlic to the pot, cooking until the onion is translucent, about 2-3 minutes.
  3. Stir in the taco seasoning, diced tomatoes, and beef broth. Bring to a simmer.
  4. Add the pasta and corn, stirring to combine. Cover and cook for about 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.
  5. Once the pasta is cooked, stir in the black beans and half of the cheese. Cook for an additional 2-3 minutes until heated through.
  6. Remove from heat and sprinkle the remaining cheese on top. Cover for a few minutes until the cheese melts.
  7. Serve hot, garnished with fresh cilantro if desired.
One Pot Taco Pasta

Tips for Making the Best One Pot Taco Pasta

For an extra kick, consider adding diced jalapeños or a splash of hot sauce during cooking. If you don’t have taco seasoning, try mixing chili powder, cumin, and paprika to create your own blend. I also love incorporating seasonal veggies, like bell peppers or zucchini, to boost nutrition. And hey, if you’re in a hurry, using pre-cooked chicken or even canned chicken can save time!

Serving Suggestions and Pairings

This One Pot Taco Pasta is fantastic on its own, but you can elevate your meal by serving it with a side of garlic bread or a fresh garden salad. I often pair it with some homemade guacamole or a dollop of sour cream for that extra creamy texture. Trust me, it takes the flavors to another level!

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or water to loosen it up, as the pasta will absorb liquid as it sits. You can microwave it or heat it on the stovetop over low heat until warmed through. Just like I teach my son, it’s all about making something delicious last longer!

Final Thoughts

One Pot Taco Pasta is a delightful dish that brings the family together, creating memories in the kitchen while enjoying a tasty meal. It’s versatile, easy to make, and perfect for any night of the week. I hope you enjoy making it as much as my family and I do. Remember, cooking should be fun and enjoyable, so gather your loved ones and get started on this delicious journey!

About the Author

Jenny, Chef

Hey there! I’m Jenny. I’m a wife, mom, and the passionate creator and food lover behind Recipes Cookery. Cooking and baking are activities I deeply cherish, especially when shared with family and friends. It becomes even more meaningful when my 6-year-old son steps into the kitchen to help, transforming our cooking sessions into bonding moments.

Residing in New Jersey, I

Residing in New Jersey, I find inspiration in the seasonal changes and the distinct flavors they introduce. I take pleasure in blending traditional recipes inherited from my mother with contemporary culinary trends spotted on social media, thereby bridging the gap between heritage and modernity in my culinary creations.

Holidays hold a particular significance for me, as I delight in crafting dishes and sweets that celebrate the spirit of occasions like Christmas, Halloween, and the 4th of July. These times allow me to create unforgettable experiences through food, marking each holiday with its unique taste and joy.

My recipe philosophy I’m passionate

My recipe philosophy I’m passionate about offering recipes that are easy to follow and accessible to everyone. Whether you’ve been cooking for years or are just starting to explore the kitchen, I firmly believe that your culinary journey should be enjoyable and free of hassle.

At Recipes Cookery, you’ll discover recipes that are perfect for families, featuring readily available ingredients, clear instructions step by step, and practical advice and insights from my own cooking experiences to help you achieve perfect results with every meal.

While I treasure the process

While I treasure the process of making meals from scratch, I also understand the importance of shortcuts for those with hectic schedules.

Whether it’s preparing a quick batch of lemon cake mix cookies or using a can of cream of chicken soup to make dinner easier, my recipes often include clever hacks to save you time while still delivering delicious flavors, ensuring you don’t have to spend more time than necessary in the kitchen.

My blogging journey Beginning as

My blogging journey Beginning as a leisure activity in 2011, my journey into food blogging became a full-time endeavor in 2017, coinciding with the arrival of my son. My experience in education has instilled in me a deep appreciation for meticulousness and the joy of disseminating knowledge.

As time has progressed, I

As time has progressed, I find myself in a position of gratitude for being able to share my culinary passion with over half a million monthly visitors and a vibrant online community of more than 850,000 followers. My work has gained recognition in well-known outlets such as Reader’s Digest, Country Living, Parade, MSN, Taste of Home, and Buzzfeed.

It fills me with thankfulness every day to have transformed my hobby into a thriving career.

Frequently Asked Questions

What ingredients do I need for one pot taco pasta?

You’ll need ground beef, onion, garlic, taco seasoning, diced tomatoes, beef broth, pasta, corn, black beans, and cheese. These ingredients come together to create a delicious and hearty meal!

How do I make one pot taco pasta?

Start by browning the ground beef with onion and garlic. Then add seasoning, tomatoes, broth, and pasta, cooking until the pasta is tender. Mix in beans and cheese before serving.

Can I use ground turkey instead of beef in one pot taco pasta?

Absolutely! Ground turkey is a great lean alternative to beef and works perfectly in this recipe. You’ll still get that delicious taco flavor!

How long does it take to cook one pot taco pasta?

From start to finish, it takes about 25-30 minutes to make this dish. It’s a quick and satisfying option for busy nights!

What can I serve with one pot taco pasta?

This dish pairs well with garlic bread, a garden salad, or even some homemade guacamole for dipping. It’s all about making it your own!

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One Pot Taco Pasta

One Pot Taco Pasta

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A quick and easy taco-inspired pasta dish cooked in one pot for minimal cleanup. Perfect for busy weeknights!

  • Total Time: 30

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can (14 oz) diced tomatoes
  • 2 cups beef broth
  • 8 oz pasta (penne or rotini)
  • 1 cup corn
  • 1 cup black beans, drained and rinsed
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  • In a large pot, brown the ground beef over medium heat until fully cooked, about 5-7 minutes. Drain excess fat if necessary.
  • Add the diced onion and minced garlic to the pot, cooking until the onion is translucent, about 2-3 minutes.
  • Stir in the taco seasoning, diced tomatoes, and beef broth. Bring to a simmer.
  • Add the pasta and corn, stirring to combine. Cover and cook for about 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.
  • Once the pasta is cooked, stir in the black beans and half of the cheese. Cook for an additional 2-3 minutes until heated through.
  • Remove from heat and sprinkle the remaining cheese on top. Cover for a few minutes until the cheese melts.
  • Serve hot, garnished with fresh cilantro if desired.
  • Prep Time: 10
  • Cook Time: 20

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