Sweet Corn Burrata Pasta Salad

There’s something about summer that calls for light and refreshing dishes, and this Sweet Corn Burrata Pasta Salad recipe is just that! I don’t know about you, but I find myself craving vibrant flavors that bring a smile to my face during those warm months.

Sweet corn, creamy burrata, and a zesty dressing all come together to create a dish that’s perfect for picnics, barbecues, or just a cozy summer salad at home. Trust me, once you try this salad, it’ll quickly become a favorite in your household.

Why You'll Love This Sweet Corn Burrata Pasta Salad

This easy pasta salad is not only easy to whip up, but it’s also incredibly versatile. I remember the first time I made it; I had some extra burrata in the fridge and a couple of ears of corn left over from a recent barbecue. I thought, why not mix them into a pasta salad?

Let me tell you, the creamy burrata cheese salad combined with the sweet corn creates a delightful contrast that’s simply irresistible. Plus, it’s a fantastic way to use up fresh corn salad ingredients from summer produce. Seriously, you’ll be amazed at how many compliments you’ll get!

This Sweet Corn Burrata Pasta Salad is the perfect blend of fresh ingredients and creamy goodness that will brighten your day.

Ingredients You'll Need for This Sweet Corn Burrata Pasta Salad

• 8 ounces of pasta (your choice, but I recommend rotini or orzo)
• 2 cups fresh sweet corn (about 2 ears, kernels removed)
• 8 ounces burrata cheese
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
• Optional: 1/4 cup pine nuts or walnuts for crunch

Nutrition Facts

• Calories: 320
• Protein: 10g
• Fat: 22g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 3g
• Sodium: 250mg

Steps to Create Your Sweet Corn Burrata Pasta Salad

1. Start by cooking your pasta according to the package instructions. Make sure to salt the water for added flavor! Drain and rinse under cold water to cool it down.
2. While your pasta is cooking, take your fresh corn and slice the kernels off the cob. If you prefer, you can also use frozen corn – just be sure to thaw it first.
3. In a large bowl, combine the cooked pasta, sweet corn, halved cherry tomatoes, and chopped basil.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
5. Pour the dressing over the pasta salad and toss everything together until well combined.
6. Gently tear the burrata cheese into pieces and add it on top of the salad. If you’re using nuts, sprinkle those on as well.
7. Give it one last gentle toss and serve immediately or refrigerate for about 30 minutes to let the flavors meld together.

Tips for Making the Best Sweet Corn Burrata Pasta Salad

Here are some tips I’ve picked up along the way:

• Fresh ingredients make all the difference. Try to use in-season corn and ripe tomatoes for a burst of flavor.
• If you’re short on time, feel free to use canned corn – just rinse it well to get rid of excess sodium.
• This salad can be made ahead of time. Just add the burrata right before serving to keep it fresh and creamy.
• Don’t be afraid to mix in extra veggies, like bell peppers or zucchini, if you have them on hand!

Serving Suggestions and Pairings

Pair your Sweet Corn Burrata Pasta Salad with grilled chicken or fish for a complete meal. It also works beautifully as a side dish at barbecues or potlucks. I often serve it alongside some garlic bread and a crisp white wine. You can’t go wrong with that combo!

Storage and Reheating Tips

Store any leftovers in an airtight container in the fridge for up to three days. The flavors continue to develop, making it even tastier the next day! Just remember, if you’ve added the burrata, it’s best to consume it within a day to keep that creamy texture intact.

Final Thoughts

Incorporating seasonal ingredients into your meals can be such a rewarding experience. I love how this Sweet Corn Burrata Pasta Salad not only showcases the fresh produce of summer but also offers a deliciously creamy dish that everyone will enjoy. Whether you’re hosting a gathering or just enjoying a quiet dinner at home, this salad is sure to impress. So grab your ingredients and get ready to savor this delightful dish!

Sweet Corn Burrata Pasta Salad

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A refreshing summer pasta salad featuring sweet corn, creamy burrata, and tangy dressing, perfect for any gathering.

• Total Time: 25

Ingredients

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• 8 ounces pasta (rotini or orzo recommended)
• 2 cups fresh sweet corn (about 2 ears, kernels removed)
• 8 ounces burrata cheese
• 1 cup cherry tomatoes (halved)
• 1/4 cup fresh basil (chopped)
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper (to taste)
• 1/4 cup pine nuts or walnuts (optional for crunch)

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Instructions

• Cook your pasta according to the package instructions, adding salt to the water for flavor. Drain and rinse under cold water.
• Slice the kernels off the sweet corn cobs. You can also use thawed frozen corn.
• In a large bowl, combine the cooked pasta, sweet corn, cherry tomatoes, and basil.
• Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
• Pour the dressing over the pasta salad and toss to combine.
• Tear the burrata into pieces and add it on top of the salad, along with any optional nuts.
• Gently toss once more and serve immediately or chill for 30 minutes.

• Prep Time: 15
• Cook Time: 10

Nutrition

• Calories: 320
• Fat: 22g
• Carbohydrates: 30g
• Protein: 10g