What ingredients are needed for sweet corn burrata pasta salad?

You’ll need pasta, fresh sweet corn, burrata cheese, cherry tomatoes, basil, olive oil, balsamic vinegar, and salt and pepper. Optional nuts can be added for extra crunch.

How do you make sweet corn burrata pasta salad?

Cook the pasta, combine it with corn, tomatoes, and basil, then dress with olive oil and balsamic vinegar. Finally, add burrata and toss gently before serving.

Can I use frozen corn in sweet corn burrata pasta salad?

Yes, frozen corn works well! Just make sure to thaw it completely before adding it to the salad for the best texture.

What type of pasta is best for burrata pasta salad?

Rotini, orzo, or any short pasta works best because they hold onto the dressing and ingredients nicely.

How long does sweet corn burrata pasta salad last in the fridge?

It can last up to three days in the fridge if stored properly in an airtight container, but try to consume it within one day if it has burrata.

Sweet Corn Burrata Pasta Salad Recipe

Name: Sweet Corn Burrata Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 ounces pasta (rotini or orzo recommended); 2 cups fresh sweet corn (about 2 ears, kernels removed); 8 ounces burrata cheese; 1 cup cherry tomatoes (halved); 1/4 cup fresh basil (chopped); 1/4 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; Salt and pepper (to taste); 1/4 cup pine nuts or walnuts (optional for crunch)

Ingredients

Scale

8 ounces pasta (rotini or orzo recommended)
2 cups fresh sweet corn (about 2 ears, kernels removed)
8 ounces burrata cheese
1 cup cherry tomatoes (halved)
1/4 cup fresh basil (chopped)
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
Salt and pepper (to taste)
1/4 cup pine nuts or walnuts (optional for crunch)

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Instructions

Cook your pasta according to the package instructions, adding salt to the water for flavor. Drain and rinse under cold water.
Slice the kernels off the sweet corn cobs. You can also use thawed frozen corn.
In a large bowl, combine the cooked pasta, sweet corn, cherry tomatoes, and basil.
Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
Pour the dressing over the pasta salad and toss to combine.
Tear the burrata into pieces and add it on top of the salad, along with any optional nuts.
Gently toss once more and serve immediately or chill for 30 minutes.

Prep Time: 15
Cook Time: 10

Nutrition

Calories: 320
Fat: 22g
Carbohydrates: 30g
Protein: 10g