Fried Cabbage Recipe Southern Style

Hey there, fellow food lovers! Today, I’m excited to share my favorite southern fried cabbage recipe southern style. It’s one of those simple, hearty dishes that warms the soul and brings the family together. Growing up in New Jersey, my mom always prepared this delightful dish as a side, especially during the chillier months.

The combination of tender cabbage sautéed with a bit of butter, seasonings, and, if you’re feeling adventurous, some crispy bacon, creates a flavor explosion that’s hard to beat. Plus, this easy cabbage recipe is super easy to make, which is always a win in my book!

Why You'll Love This Fried Cabbage Recipe Southern Style

This fried cabbage recipe is not just about incredible flavors; it’s about the memories that come with it. I remember the first time I made it with my son. He was just six years old, and it turned into a fun kitchen adventure! We laughed, danced around, and I let him do some of the stirring.

It’s those little moments that make cooking so special. Plus, this cabbage side dish is incredibly versatile. You can serve it as a side for almost anything, from grilled meats to fried chicken. You’ll find that it pairs beautifully with cornbread or even over rice!

Ingredients You'll Need for This Fried Cabbage Recipe Southern Style

• 1 medium head of green cabbage, chopped (about 6 cups)
• 4 tablespoons unsalted butter
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon salt (to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional for heat)
• 4 slices of bacon, chopped (optional)
• 1 tablespoon apple cider vinegar (for a tangy twist)

Nutrition Facts

• Calories: 150
• Protein: 3g
• Fat: 10g
• Carbohydrates: 12g
• Fiber: 4g
• Sugar: 3g
• Sodium: 300mg

Steps to Create Your Fried Cabbage Recipe Southern Style

1. Start by heating a large skillet over medium heat. If you’re using bacon, add the chopped bacon and cook until crispy. Remove the bacon and set it aside, leaving the drippings in the pan.
2. In the same skillet, add the butter. Once melted, toss in the sliced onions and cook until they soften, about 5 minutes.
3. Add the minced garlic and stir for another minute until fragrant. Keep an eye on it so it doesn’t burn.
4. Next, add the chopped cabbage to the skillet. Stir well to combine with the onions and garlic.
5. Season with salt, pepper, and red pepper flakes if you’re using them. Stir occasionally for about 10-15 minutes until the cabbage is tender but still has a bit of crunch.
6. Finish by drizzling the apple cider vinegar over the cabbage and stirring in the crispy bacon bits. Cook for another 2-3 minutes to incorporate the flavors.
7. Serve hot and enjoy your southern-style fried cabbage with your favorite main dish!

Tips for Making the Best Fried Cabbage Recipe Southern Style

Here are a few tips to elevate your fried cabbage dish:

• For a smoky flavor, consider adding some smoked sausage or ham along with the bacon. It adds a nice depth!
• Don’t overcook the cabbage; you want the cooked cabbage to retain some crunch. It’ll taste better that way!
• Experiment with seasonings. A splash of soy sauce or Worcestershire sauce can give it an unexpected twist.

Serving Suggestions and Pairings

This dish is wonderfully versatile! You can serve it alongside grilled chicken, pork chops, or even as a topping on baked potatoes. Pair it with cornbread for a true southern meal or serve it over rice for a filling dinner. I’ve even had it with a fried egg on top for breakfast – so good!

Storage and Reheating Tips

If you have leftovers (which rarely happens in my house!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. Add a splash of water to keep it from drying out. Trust me, it’s just as delicious the next day!

Final Thoughts

This fried cabbage recipe southern style is more than just a side dish; it’s a celebration of flavors and memories. I love how easy it is to whip up and how it can transform a simple meal into something special. So next time you’re looking for a comforting side that everyone will love, give this recipe a try! You won’t be disappointed!

Print