Chocolate Hazelnut Lava Cookies

Chocolate Hazelnut Lava Cookies are a delightful treat that combines the rich flavors of chocolate and hazelnuts in a gooey, molten center. If you’re anything like me, you can’t resist the allure of a warm molten chocolate cookie that oozes chocolate when you take a bite.

I remember the first time I made these cookies; I was experimenting in the kitchen, trying to impress my family. When I pulled them out of the oven, the aroma filled the house, drawing everyone in. The smiles on their faces as they took their first bites were priceless.

Why You’ll Love This Chocolate Hazelnut Lava Cookies

These cookies are not just delicious; they’re an incredibly easy cookie recipe to make. You’ll find that they require simple ingredients and minimal time, making them perfect for a last-minute dessert. Plus, the combination of chocolate and hazelnuts in this hazelnut dessert is always a winner.

You can serve them warm with a scoop of vanilla ice cream or enjoy them on their own. Trust me, once you try them, they’ll become a regular in your dessert rotation alongside classic chocolate chip cookies.

Decadent Flavor

The rich chocolate flavor pairs beautifully with the nutty undertones of hazelnuts. It’s a match made in dessert heaven! You’ll appreciate how the molten center contrasts with the slightly crisp edges of the cookie.

Perfect for Sharing

Whenever I bake these cookies, they never last long. Family and friends love to gather around, and there’s something special about sharing warm cookies right out of the oven. It turns dessert into a communal experience.

Ingredients You’ll Need for This Chocolate Hazelnut Lava Cookies

Chocolate Hazelnut Lava Cookies
  • 1 cup hazelnut flour (or finely ground hazelnuts)
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (semi-sweet or dark)
  • 1/2 cup Nutella (or any hazelnut spread)

Nutrition Facts

  • Calories: 220
  • Protein: 4g
  • Fat: 12g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Sugar: 15g
  • Sodium: 100mg

Steps to Create Your Chocolate Hazelnut Lava Cookies

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with parchment paper.
  2. In a large bowl, combine hazelnut flour, all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt. Mix well.
  3. In another bowl, whisk together melted butter, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Fill each muffin cup halfway with the cookie batter. Then, place a teaspoon of Nutella in the center of each cup and cover it with more batter until full.
  6. Bake in the preheated oven for about 12-15 minutes, or until the edges look firm but the center is still soft. You want them to be gooey inside!
  7. Remove from the oven and let cool for a few minutes before carefully removing from the tin.
  8. Serve warm, and enjoy the gooey chocolate center!
Chocolate Hazelnut Lava Cookies

Tips for Making the Best Chocolate Hazelnut Lava Cookies

One key tip is to watch the baking time closely. Every oven behaves differently, and you want to take them out just as the edges set. If you bake them too long, you’ll lose that molten center, which is the star of the show.

Experiment with Flavors

If you want to switch things up, you can add ingredients like sea salt on top for a sweet-salty contrast or a dash of espresso powder to enhance the chocolate flavor.

Serving Suggestions

Pair these cookies with a scoop of ice cream or whipped cream for an indulgent dessert. You can also drizzle some melted chocolate on top for extra decadence!

Storage and Reheating Tips

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, freeze them for up to a month. To reheat, pop them in the microwave for a few seconds until warm, and they’ll be just as gooey as when they were fresh out of the oven.

Final Thoughts

These Chocolate Hazelnut Lava Cookies are a fantastic treat that will impress anyone who tries them. With their gooey centers and rich flavors, they make the perfect addition to any dessert table or a cozy night in. So, gather your ingredients, and let’s get baking!

Frequently Asked Questions

What ingredients are needed for chocolate hazelnut lava cookies?

You’ll need hazelnut flour, all-purpose flour, cocoa powder, sugars, butter, eggs, vanilla extract, chocolate chips, and Nutella. These ingredients work together to create that delicious molten center.

How do you make chocolate hazelnut lava cookies?

Mix the dry ingredients in one bowl and the wet ingredients in another. Combine them, fill a muffin tin halfway with batter, add Nutella, then top with more batter and bake until the edges are set.

What is the best way to store chocolate hazelnut lava cookies?

Store them in an airtight container at room temperature for up to three days. For longer storage, freeze them for up to a month and reheat as needed.

Can I use Nutella in chocolate hazelnut lava cookies?

Absolutely! Nutella is a perfect choice for the gooey center. It adds rich hazelnut flavor that complements the chocolate perfectly.

How long do chocolate hazelnut lava cookies take to bake?

The cookies typically take about 12-15 minutes to bake at 350°F. Keep an eye on them to ensure the centers remain gooey.

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Chocolate Hazelnut Lava Cookies

Chocolate Hazelnut Lava Cookies

Decadent cookies with a gooey chocolate hazelnut center, perfect for any occasion!

  • Total Time: 30

Ingredients

Scale
  • 1 cup hazelnut flour (or finely ground hazelnuts)
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (semi-sweet or dark)
  • 1/2 cup Nutella (or any hazelnut spread)

Instructions

  • Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with parchment paper.
  • In a large bowl, combine hazelnut flour, all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt. Mix well.
  • In another bowl, whisk together melted butter, eggs, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • Fill each muffin cup halfway with the cookie batter. Then, place a teaspoon of Nutella in the center of each cup and cover it with more batter until full.
  • Bake in the preheated oven for about 12-15 minutes, or until the edges look firm but the center is still soft.
  • Remove from the oven and let cool for a few minutes before carefully removing from the tin.
  • Serve warm, and enjoy the gooey chocolate center!
  • Prep Time: 15
  • Cook Time: 15

Nutrition

  • Calories: 220
  • Fat: 12g
  • Carbohydrates: 28g
  • Protein: 4g