What ingredients are needed for chocolate hazelnut lava cookies?

You’ll need hazelnut flour, all-purpose flour, cocoa powder, sugars, butter, eggs, vanilla extract, chocolate chips, and Nutella. These ingredients work together to create that delicious molten center.

How do you make chocolate hazelnut lava cookies?

Mix the dry ingredients in one bowl and the wet ingredients in another. Combine them, fill a muffin tin halfway with batter, add Nutella, then top with more batter and bake until the edges are set.

What is the best way to store chocolate hazelnut lava cookies?

Store them in an airtight container at room temperature for up to three days. For longer storage, freeze them for up to a month and reheat as needed.

Can I use Nutella in chocolate hazelnut lava cookies?

Absolutely! Nutella is a perfect choice for the gooey center. It adds rich hazelnut flavor that complements the chocolate perfectly.

How long do chocolate hazelnut lava cookies take to bake?

The cookies typically take about 12-15 minutes to bake at 350°F. Keep an eye on them to ensure the centers remain gooey.

Are chocolate hazelnut lava cookies gluten-free?

They can be made gluten-free if you substitute regular flour with a gluten-free flour blend. Just make sure to check the labels for any other ingredients.

What can I serve with chocolate hazelnut lava cookies?

These cookies pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of chocolate sauce. They make for a decadent dessert experience!

How do you know when chocolate hazelnut lava cookies are done?

The edges should be firm, while the center remains soft and slightly jiggly. A toothpick inserted into the center should come out with a bit of gooey chocolate on it.

Chocolate Hazelnut Lava Cookies

Name: Chocolate Hazelnut Lava Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup hazelnut flour (or finely ground hazelnuts); 1/2 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter (melted); 2 large eggs; 1 teaspoon vanilla extract; 1 cup chocolate chips (semi-sweet or dark); 1/2 cup Nutella (or any hazelnut spread)

Ingredients

Scale

1 cup hazelnut flour (or finely ground hazelnuts)
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter (melted)
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips (semi-sweet or dark)
1/2 cup Nutella (or any hazelnut spread)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with parchment paper.
In a large bowl, combine hazelnut flour, all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt. Mix well.
In another bowl, whisk together melted butter, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Fill each muffin cup halfway with the cookie batter. Then, place a teaspoon of Nutella in the center of each cup and cover it with more batter until full.
Bake in the preheated oven for about 12-15 minutes, or until the edges look firm but the center is still soft.
Remove from the oven and let cool for a few minutes before carefully removing from the tin.
Serve warm, and enjoy the gooey chocolate center!

Prep Time: 15
Cook Time: 15

Nutrition

Calories: 220
Fat: 12g
Carbohydrates: 28g
Protein: 4g