Combining two comfort food classics, Philly Cheesesteak Baked Potato is a hearty, cheesy delight that will quickly become a family favorite. Juicy, thinly sliced beef, sautéed bell peppers, and onions are stuffed into soft, fluffy baked potatoes, and topped with melted provolone cheese to create a mouthwatering dish. This recipe takes the best elements of a Philly cheesesteak sandwich and combines them with a baked potato for a delicious, versatile meal that’s perfect for a quick weeknight dinner, game day, or whenever you crave comfort food.
Why You’ll Love This Recipe:
- Classic Comfort Food Mash-Up: This dish combines the rich flavors of Philly cheesesteak with the comforting texture of a baked potato, offering a satisfying and nostalgic eating experience.
- Perfect for Busy Nights: With a straightforward prep process and a few simple ingredients, this recipe can be whipped up quickly, making it ideal for busy weeknights or last-minute gatherings.
- Customizable: Whether you like it spicy, cheesy, or loaded with veggies, you can easily adapt this recipe to fit everyone’s taste preferences.
Ingredients:
For the Baked Potato and Filling:
- 4 large russet potatoes
- 1 lb ribeye steak, thinly sliced (flank steak or deli roast beef also works)
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 4-6 slices provolone cheese
- 2 tbsp butter (optional, for potatoes)
Optional Garnishes:
- Fresh chopped parsley
- A drizzle of melted cheese sauce
- Crumbled crispy bacon
Instructions:
Step 1: Bake the Potatoes
Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly, pierce each one several times with a fork, and wrap them in foil. Place the potatoes directly on the oven rack and bake for about 1 hour, or until tender. For a crispy skin, skip the foil and rub the potatoes with a bit of olive oil and salt before baking.
Step 2: Prepare the Steak Filling
While the potatoes are baking, heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers to the skillet, sautéing them for 5-6 minutes or until they are softened and begin to caramelize. Remove the veggies from the skillet and set aside.
Step 3: Cook the Steak
Using the same skillet, add the thinly sliced ribeye steak. Season the steak with garlic powder, salt, and pepper. Cook for about 3-4 minutes until browned and fully cooked. Return the cooked bell peppers and onions to the skillet, stirring to mix everything together evenly.
Step 4: Assemble the Baked Potatoes
Once the potatoes are cooked, remove them from the oven and cut a slit lengthwise down the middle of each potato. Fluff the insides with a fork and add a small pat of butter for extra creaminess, if desired. Spoon the steak, onion, and bell pepper mixture into each potato until they are generously stuffed. Top each stuffed potato with a slice of provolone cheese.
Step 5: Melt the Cheese
Preheat your oven broiler on low. Place the stuffed potatoes on a baking sheet and place them under the broiler for 2-3 minutes, or until the cheese is melted, bubbly, and slightly golden. Remove from the oven and let cool for a minute before serving.
Philly Cheesesteak Baked Potato
- Total Time: 35 minutes
Description
Philly Cheesesteak Baked Potato combines tender, seasoned beef, sautéed veggies, and melted provolone cheese stuffed into a perfectly baked potato, delivering a hearty, comforting meal in every bite.
Ingredients
- 4 large russet potatoes
- 2 tbsp olive oil
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 8 slices provolone cheese
- 2 tbsp butter
- ½ cup sour cream (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the potatoes:
- Preheat oven to 400°F (200°C).
- Scrub the potatoes clean, then pierce each potato a few times with a fork. Rub the potatoes with olive oil and sprinkle with salt.
- Place the potatoes on a baking sheet and bake for 1 hour, or until tender when pierced with a fork. Remove from oven and let cool slightly.
- Prepare the steak and veggies:
- While the potatoes are baking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the sliced onions, bell pepper, and mushrooms. Cook until they begin to soften, about 5-6 minutes.
- Push the vegetables to one side of the skillet, add the sliced beef to the other side, and season with salt and pepper. Cook the beef until no longer pink, about 4-5 minutes. Add the minced garlic and stir to combine everything. Cook for an additional 1-2 minutes.
- Assemble the baked potatoes:
- Cut a slit down the center of each baked potato and gently press the sides to open them up. Fluff the inside of the potatoes with a fork and add a bit of butter.
- Divide the steak and veggie mixture evenly among the potatoes, stuffing them generously.
- Top each stuffed potato with 2 slices of provolone cheese.
- Melt the cheese:
- Place the stuffed potatoes on a baking sheet and return to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve:
- Serve the Philly Cheesesteak Baked Potatoes hot, topped with a dollop of sour cream and chopped parsley, if desired.
Notes
- You can use cheddar or mozzarella cheese if you prefer a different cheese flavor.
- For a quicker option, microwave the potatoes instead of baking, until tender.
- Add a dash of Worcestershire sauce to the beef for extra flavor.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 15g
- Protein: 22g
Tips for Success:
- Slice Steak Thinly: Place the steak in the freezer for 15-20 minutes before slicing to make it easier to cut thin slices. Thin slices cook quickly and remain tender.
- Make It Cheesy: If you’re a cheese lover, sprinkle a little shredded mozzarella or cheddar in the potatoes before adding the steak filling for an extra cheesy version.
- Cooking Potatoes: If you’re short on time, you can cook the potatoes in the microwave for about 10-12 minutes, then finish them off in the oven for a crispy skin.
Serving Suggestions:
These Philly Cheesesteak Baked Potatoes are a hearty meal on their own, but they can also be paired with a variety of sides:
- Side Salad: A crisp green salad with a tangy vinaigrette helps to cut through the richness of the baked potatoes.
- Garlic Bread: Serve with garlic bread to add a crunchy element to the meal and to soak up any extra sauce.
- Roasted Vegetables: Roasted broccoli, asparagus, or carrots make great sides that add extra nutrition and a pop of color to the plate.
Variations:
- Chicken Philly Style: Swap the ribeye steak for thinly sliced chicken breast or thigh meat for a delicious Chicken Philly Cheesesteak version.
- Spicy Version: Add sliced jalapeños or red pepper flakes to the steak and veggie mix to give it a spicy kick.
- Mushroom Lover’s Twist: Add sliced mushrooms to the onions and bell peppers for an earthy addition that pairs wonderfully with the beef.
Frequently Asked Questions:
Can I use a different kind of cheese?
Yes, you can substitute provolone with mozzarella, cheddar, pepper jack, or even a cheese blend if you prefer. Each cheese brings its unique flavor to the dish.
How do I store leftovers?
Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F oven until warmed through or use the microwave for a quicker option.
Can I make this dish ahead of time?
You can prepare the steak, onions, and bell pepper mixture in advance and store it in the refrigerator. When you’re ready to serve, bake the potatoes and then assemble and heat everything together.
Bringing People Together:
These Philly Cheesesteak Baked Potatoes are perfect for a cozy family dinner, a game-day gathering, or even a fun dinner party. The comforting combination of fluffy baked potatoes, savory steak, sweet peppers, and melted cheese is always a hit. Not only do they bring together the rich flavors of a classic Philly cheesesteak, but they are also simple to make and easy to customize to suit individual tastes.
Customization Ideas:
- Loaded Toppings: Sprinkle crispy bacon bits or add a dollop of sour cream to each potato for an extra indulgent touch.
- More Veggies: Incorporate additional vegetables like red bell peppers, mushrooms, or even spinach for added flavor and nutrients.
- Sauce It Up: Drizzle with a bit of horseradish sauce, garlic aioli, or spicy mayo to add an extra layer of flavor.
A Perfect Comfort Food Meal:
Philly Cheesesteak Baked Potatoes take the classic flavors of a beloved sandwich and turn them into an all-in-one meal that’s warm, hearty, and comforting. The combination of tender steak, sweet sautéed onions, bell peppers, and melted cheese stuffed inside a baked potato is rich, satisfying, and full of flavor.
Whether you’re enjoying a cozy night in, preparing a meal for the family, or whipping up something impressive for a casual gathering, this recipe offers something for everyone. Its easy preparation, rich flavors, and crowd-pleasing elements make it an excellent choice for any night of the week.
From the crispy potato skin to the juicy, flavorful steak, and gooey cheese, each bite is a delicious mix of textures and flavors that make this dish truly unforgettable. Try it out, and it’s bound to become a beloved comfort food staple in your home!