If you’re a fan of the classic Philly cheesesteak, get ready to fall in love with this deliciously creamy and indulgent twist. This Cheesesteak Tortellini in Rich Provolone Sauce combines the iconic flavors of tender beef, caramelized onions, and bell peppers with the comfort of cheesy tortellini. All smothered in a luxurious provolone cheese sauce, it’s perfect for anyone who craves bold, satisfying flavors in every bite.
Whether you’re preparing dinner for your family or looking to impress guests at a casual gathering, this hearty meal is sure to be a hit. Plus, it’s quick and easy to make, ideal for busy weeknights when you want something filling but don’t have hours to spend in the kitchen.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes of prep and cook time, you’ll have a delicious dinner on the table in no time.
- Perfect Comfort Food: Creamy, cheesy, and loaded with flavor, this dish is ultimate comfort food at its best.
- Versatile: Swap out ingredients to fit what you have on hand, making it a customizable recipe that works for any taste.
Ingredients
For this satisfying dish, you’ll need simple, easy-to-find ingredients:
- 1 lb of ground beef (or thinly sliced steak strips, for a more traditional cheesesteak flavor)
- 1 package (9 oz) of cheese tortellini
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced (green or red for sweetness)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 ½ cups provolone cheese, shredded (you can substitute with mozzarella or a blend of cheeses for added flavor)
- 1 ½ cups heavy cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
1. Cook the Tortellini
Bring a large pot of salted water to a boil. Add your cheese tortellini and cook according to the package instructions. Once they’re perfectly al dente, drain and set them aside for later.
2. Sear the Beef
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef (or steak strips) and cook until browned, breaking up the beef into smaller pieces. If using steak strips, cook for 2-3 minutes on each side until browned but tender. Drain any excess fat and set the beef aside.
3. Caramelize the Vegetables
In the same skillet, add the remaining olive oil. Sauté the onion and bell pepper over medium heat until soft and caramelized, about 5-7 minutes. Add the minced garlic during the last minute of cooking and stir until fragrant.
4. Prepare the Provolone Sauce
Reduce the heat to medium and pour in the Worcestershire sauce and heavy cream. Stir in the garlic powder and onion powder. Gradually add the shredded provolone cheese, stirring constantly until the sauce is smooth and creamy. Adjust seasoning with salt and pepper to taste.
5. Combine and Serve
Return the cooked beef to the skillet and mix it with the sauce. Gently fold in the cooked tortellini, ensuring everything is coated evenly in the rich provolone sauce. Transfer to a serving dish, garnish with fresh parsley, and enjoy hot.
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Cheesesteak Tortellini in Rich Provolone Sauce
- Total Time: 35 minutes
Description
If you’re a fan of the classic Philly cheesesteak, get ready to fall in love with this deliciously creamy and indulgent twist. This Cheesesteak Tortellini in Rich Provolone Sauce combines the iconic flavors of tender beef, caramelized onions, and bell peppers with the comfort of cheesy tortellini
Ingredients
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk
- 1 cup beef broth
- 1 ½ cups shredded provolone cheese
- ½ teaspoon black pepper
- Salt to taste
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the steak slices and cook for 2-3 minutes until browned. Remove and set aside.
- In the same skillet, add onion, bell pepper, and mushrooms. Sauté until softened, about 5 minutes. Add minced garlic and sauté for 1 minute more.
- In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Slowly whisk in milk and beef broth. Cook, stirring constantly, until thickened, about 5 minutes.
- Stir in provolone cheese, continuing to whisk until melted and smooth. Add black pepper and salt to taste.
- Combine cooked tortellini, sautéed vegetables, and steak in the skillet. Pour the provolone sauce over and toss everything to coat.
- Cook on low for 2-3 minutes until warmed through.
- Garnish with parsley and serve hot.
Notes
- You can substitute sirloin steak with ribeye or another tender cut.
- For a spicier kick, add red pepper flakes or hot sauce to the sauce.
- The recipe works well with any type of stuffed tortellini.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Main Course
- Method: Sauté
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 15g
- Protein: 22g
Tips for Success
- Cheese Choices: While provolone is ideal for a classic cheesesteak flavor, mozzarella or cheddar can be added for extra creaminess. A touch of Parmesan also adds depth.
- Meat Options: If you prefer a more traditional cheesesteak experience, use thinly sliced ribeye or roast beef instead of ground beef. Be careful not to overcook the steak to keep it tender.
- Add More Veggies: You can add mushrooms or spinach for additional flavor and texture. Simply sauté them with the onions and peppers for a delicious veggie boost.
What to Serve with Cheesesteak Tortellini
This dish pairs beautifully with:
- Garlic Bread: Use the garlic bread to mop up any extra provolone sauce.
- Simple Salad: A fresh salad with a light vinaigrette balances the richness of the dish.
- Steamed Vegetables: Serve with steamed broccoli or green beans for a healthier side.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use a skillet over low heat and add a splash of cream to maintain the sauce’s creaminess. You can also reheat in the microwave, stirring every 30 seconds until warm.
Make It Ahead
To prepare this dish ahead of time, cook it fully and allow it to cool completely. Store it in the fridge for up to 2 days. When ready to serve, reheat on the stovetop with a little extra cream to ensure the sauce stays smooth.
Final Thoughts
For a meal that’s rich, cheesy, and utterly satisfying, try this Cheesesteak Tortellini in Rich Provolone Sauce. It’s perfect for weeknight dinners, family meals, or special occasions. The combination of creamy tortellini, savory beef, and melted provolone cheese creates a dish that everyone will love.
Try it out, and let us know how much you enjoyed this comfort-food classic!