Irresistible Philly Cheesesteak Stuffed Shells

Introduction

Hey there! I’m Jenny, the passionate creator behind Recipes Cookery. Today, I’m excited to share a recipe that will sweep you off your feet: Philly Cheesesteak Stuffed Shells. Combining the classic flavors of a Philly cheesesteak with the heartiness of pasta, these stuffed shells are a delicious twist that your family will adore. Cooking with my son often inspires me, and this dish makes for a fun kitchen project that we can tackle together!

Living in New Jersey, I draw inspiration from seasonal ingredients and local culinary trends. This recipe not only bridges the gap between tradition and modernity but also embodies the warmth of home cooking. Let’s dive into the delicious details!

Ingredients

Before we begin, let’s gather everything you need for these irresistible Philly Cheesesteak Stuffed Shells:

• 12 large pasta shells
• 1 pound ribeye steak, thinly sliced
• 1 cup green bell pepper, diced
• 1 cup onion, diced
• 2 cups provolone cheese, shredded
• 1 cup cream cheese, softened
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup marinara sauce
• Fresh parsley for garnish (optional)

Timing

Cooking doesn’t have to be a chore! Here’s a quick breakdown of how long this recipe will take:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps to create your Philly Cheesesteak Stuffed Shells:

Step 1: Prepare the Pasta

Start by boiling a large pot of salted water. Cook the pasta shells according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Steak and Vegetables

In a skillet, heat some oil over medium-high heat. Add the sliced ribeye steak, cooking until browned, about 3-4 minutes. Then, toss in the diced bell peppers and onions. Sauté until soft, around 5 minutes. Season with garlic powder, salt, and pepper.

Step 3: Prepare the Cheese Mixture

In a large bowl, combine the cooked steak mixture with cream cheese and 1 cup of provolone cheese. Mix until well combined. This cheesy goodness will be the star of our stuffed shells!

Step 4: Stuff the Shells

Preheat your oven to 350°F (175°C). Take each pasta shell and carefully fill it with the cheesesteak mixture. Place the stuffed shells in a baking dish, seam side up.

Step 5: Add Sauce and Cheese

Pour the marinara sauce over the stuffed shells, ensuring they are well coated. Top with the remaining provolone cheese.

Step 6: Bake

Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden. Your kitchen will smell amazing!

Nutritional Information

Here’s a quick nutritional breakdown per serving (1 stuffed shell):

• Calories: 350
• Protein: 20g
• Fat: 18g
• Carbohydrates: 30g
• Sugar: 2g
• Fiber: 2g

Healthier Alternatives

If you’re looking to lighten this dish up a bit, here are some alternatives:

• Use ground turkey or chicken instead of ribeye steak.
• Opt for whole wheat pasta shells for added fiber.
• Substitute low-fat cream cheese for a lighter option.

Serving Suggestions

These Philly Cheesesteak Stuffed Shells are perfect for a cozy family dinner! Serve them with a side salad or some garlic bread. Here are a few more ideas:

• Pair with steamed broccoli for extra veggies.
• Add a sprinkle of crushed red pepper for a spicy kick.
• Serve with extra marinara sauce for dipping!

Common Mistakes to Avoid

Even the best chefs make mistakes! Here are a few pitfalls to watch out for:

• Overcooking the pasta shells can lead to breakage.
• Using low-quality steak may affect the overall flavor.
• Not letting the cheese mixture cool slightly before stuffing can make it messy!

Storage Tips

Have leftovers? No worries! Here’s how to store them:

• Cool the stuffed shells completely before transferring them to an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) until warmed through.

Conclusion

These Philly Cheesesteak Stuffed Shells are a delightful fusion of flavors that will surely become a family favorite. Whether you’re cooking for a special occasion or a busy weeknight, this recipe is versatile and satisfying. Remember, cooking should be fun, so don’t hesitate to involve your little ones in the kitchen!

FAQs

Can I use a different type of cheese?

Absolutely! While provolone is traditional, you can substitute with mozzarella or cheddar if you prefer.

Can I freeze the stuffed shells?

Yes! You can freeze the unbaked stuffed shells for up to 2 months. Just thaw and bake when you’re ready to enjoy them.

What can I serve with stuffed shells?

These shells pair wonderfully with a fresh salad or garlic bread. Feel free to get creative!

Final Thoughts

Thank you for joining me on this culinary adventure! I hope you give these Philly Cheesesteak Stuffed Shells a try. They’re not just a meal; they’re an experience filled with love and flavor. Share your creations with me on social media, and let’s keep the conversation going! Happy cooking!

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