Ingredients
Scale
Before we begin, let’s gather everything you need for these irresistible Philly Cheesesteak Stuffed Shells:
- 12 large pasta shells
- 1 pound ribeye steak, thinly sliced
- 1 cup green bell pepper, diced
- 1 cup onion, diced
- 2 cups provolone cheese, shredded
- 1 cup cream cheese, softened
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup marinara sauce
- Fresh parsley for garnish (optional)
Instructions
- Boil salted water and cook pasta shells until al dente, then drain.
- In a skillet, heat oil and cook ribeye steak until browned. Add bell peppers and onions; sauté until soft. Season with garlic powder, salt, and pepper.
- Mix the steak mixture with cream cheese and 1 cup of provolone cheese in a large bowl.
- Preheat the oven to 350°F (175°C). Fill each pasta shell with the cheesesteak mixture and place in a baking dish, seam side up.
- Pour marinara sauce over the shells and top with remaining provolone cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
Notes
- For extra flavor, add your favorite spices to the steak mixture.
- Feel free to substitute ribeye with another cut of steak.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat Lover