Spicy Mini Poblano Chicken Empanadas: Irresistibly Delicious

Introduction

Hey there! I’m Jenny, the creator behind Recipes Cookery. Today, I’m thrilled to share a recipe that’s dear to my heart: Mini Poblano Chicken Empanadas. These delightful pockets of flavor are perfect for any occasion, whether you’re hosting a gathering or just enjoying a cozy night with family.

Cooking is a cherished activity in my household, especially when I get to share it with my 6-year-old son. Together, we turn our kitchen into a playground of flavors, and these empanadas are a fantastic way to bond over cooking. The combination of spicy poblano peppers and tender chicken creates a mouthwatering experience that you won’t soon forget!

Ingredients

To make your own mini empanadas, you will need the following ingredients:

• 2 cups cooked shredded chicken
• 1 cup poblano peppers, diced
• 1/2 cup onion, finely chopped
• 1 cup shredded cheese (cheddar or Monterey Jack works well)
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package of pre-made empanada dough (about 12 discs)
• 1 egg, beaten (for egg wash)

Timing

Let’s talk timing! This dish can be ready in about 45 minutes. Here’s a quick breakdown:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Baking: 10 minutes

With this quick timing, you’ll have a delicious meal in no time!

Step-by-Step Instructions

Ready to make your own Mini Poblano Chicken Empanadas? Follow these simple steps:

Step 1: Prepare the Filling

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and diced poblano peppers. Sauté until the onion is translucent, about 3-5 minutes.

Step 2: Combine Ingredients

Next, stir in the shredded chicken, cumin, garlic powder, salt, and black pepper. Cook for another 2-3 minutes, ensuring everything is well mixed. Finally, remove from heat and let it cool slightly before adding the cheese.

Step 3: Fill the Empanadas

Now, it’s time to assemble! Take an empanada dough disc and place about a tablespoon of the filling in the center. Fold the dough over to create a half-moon shape and press the edges to seal.

Step 4: Bake the Empanadas

Preheat your oven to 400°F (200°C). Place the filled empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish. Bake for 10-12 minutes, or until they are golden brown.

Nutritional Information

Let’s take a look at the nutritional content of these tasty treats:

• Calories: 250
• Protein: 15g
• Carbohydrates: 20g
• Fat: 12g
• Sodium: 300mg

This nutritional breakdown can vary based on the specific ingredients used, so adjust accordingly!

Healthier Alternatives

If you’re looking for healthier options, consider these substitutions:

• Use whole wheat empanada dough for added fiber.
• Swap out cheese for a low-fat variety, or leave it out entirely for a lighter version.
• Replace chicken with shredded turkey or even black beans for a vegetarian option.

Serving Suggestions

These Mini Poblano Chicken Empanadas are versatile and pair well with various sides:

• Serve with a side of fresh guacamole.
• Pair with a zesty salsa for an extra kick.
• Enjoy with a simple green salad to balance out the meal.

Common Mistakes to Avoid

To ensure your empanadas turn out perfectly, watch out for these common pitfalls:

• Overfilling the empanadas can cause them to burst during baking.
• Not sealing the edges well can lead to leaking filling.
• Skipping the egg wash will result in a less attractive appearance.

Storage Tips

Wondering how to store leftover empanadas? Here are some tips:

• Store baked empanadas in an airtight container in the fridge for up to 3 days.
• Freeze uncooked empanadas by placing them on a baking sheet until solid, then transfer to a freezer bag for up to 3 months.
• Reheat baked empanadas in the oven for the best texture.

Conclusion

Making Mini Poblano Chicken Empanadas is not just about the food; it’s about creating memories in the kitchen. The process is simple, and the result is irresistibly delicious! I hope you and your family enjoy making and eating these empanadas as much as we do.

FAQs

Can I use other types of meat?

Absolutely! Feel free to use turkey, beef, or even a plant-based substitute to suit your taste.

Are these empanadas spicy?

The spice level depends on how many poblano peppers you use. They are generally mild, but you can add jalapeños for extra heat!

Can I make these ahead of time?

Yes! You can prepare the filling and assemble the empanadas in advance. Just store them in the fridge until you’re ready to bake.

Final Thoughts

Thank you for joining me on this culinary adventure! I hope these Mini Poblano Chicken Empanadas bring joy and flavor to your kitchen. Remember, cooking should be fun and accessible for everyone. Happy cooking!

Print