Ingredients
Scale
To make your own mini empanadas, you will need the following ingredients:
- 2 cups cooked shredded chicken
- 1 cup poblano peppers, diced
- 1/2 cup onion, finely chopped
- 1 cup shredded cheese (cheddar or Monterey Jack works well)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package of pre-made empanada dough (about 12 discs)
- 1 egg, beaten (for egg wash)
Instructions
- Heat olive oil in a skillet, sauté onion and poblano peppers until translucent.
- Stir in chicken, cumin, garlic powder, salt, and pepper; cook for 2-3 minutes and let cool before adding cheese.
- Place a tablespoon of filling in the center of each empanada dough disc, fold, and seal edges.
- Preheat oven to 400°F (200°C), brush empanadas with egg wash, and bake for 10-12 minutes until golden brown.
Notes
- For a spicier kick, consider adding jalapeños to the filling.
- These empanadas can be frozen before baking for later use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Latin American
- Diet: Gluten-free if using gluten-free dough