Ultimate Cheesy Ground Beef Biscuit Bake: A Comforting Delight

Introduction

Hey there! I’m Jenny, and today, I’m excited to share one of my all-time favorite recipes: the Cheesy Ground Beef Biscuit Bake. This dish is not only delicious but also a fantastic way to bring the family together. With my son often helping in the kitchen, we turn cooking into a fun bonding experience. This recipe is perfect for those busy weeknights when you want to whip up something quick, hearty, and comforting.

Ingredients

To create this cheesy delight, you’ll need the following ingredients:

• 1 lb ground beef
• 1 can (16 oz) refrigerated biscuit dough
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Optional: chopped onions or bell peppers for extra flavor

Timing

Timing is key when preparing this dish:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Total time: 45 minutes

Step-by-Step Instructions

Let’s dive into the cooking process:

Step 1: Preheat the Oven

First, preheat your oven to 350°F (175°C). This ensures your dish cooks evenly.

Step 2: Cook the Ground Beef

In a large skillet, brown the ground beef over medium heat. Remember to break it up while cooking for even browning. Once it’s no longer pink, drain any excess fat.

Step 3: Add Flavor

Next, stir in the Worcestershire sauce, salt, and pepper. If you like, toss in some chopped onions or bell peppers for an extra kick!

Step 4: Prepare the Biscuit Layer

In a separate bowl, combine the cream of mushroom soup and milk. Mix well until smooth. Now, take the refrigerated biscuit dough and cut each biscuit into quarters.

Step 5: Assemble the Bake

In a greased casserole dish, spread the cooked ground beef mixture evenly. Pour the cream of mushroom mixture over the beef. Then, top it off with the biscuit pieces and sprinkle the shredded cheese on top.

Step 6: Bake

Pop the casserole in the oven and bake for about 25-30 minutes, or until the biscuits are golden brown and cooked through. The cheese should be bubbling beautifully!

Nutritional Information

This Cheesy Ground Beef Biscuit Bake is not only comforting but also filling. Here’s a rough breakdown of the nutritional information per serving:

• Calories: 350
• Protein: 20g
• Carbohydrates: 30g
• Fat: 15g
• Sugar: 2g

Keep in mind that these values can vary based on specific ingredients used.

Healthier Alternatives

While this dish is delicious as is, there are ways to make it healthier:

• Use lean ground turkey or chicken instead of beef.
• Opt for whole wheat biscuit dough for added fiber.
• Incorporate more vegetables like spinach, mushrooms, or zucchini.
• Substitute low-fat cheese to reduce fat content.

Serving Suggestions

This dish can be served in various ways. Here are some of my favorite ideas:

• Pair it with a fresh garden salad for a balanced meal.
• Serve with a side of steamed green beans or broccoli.
• Add a dollop of sour cream or a sprinkle of fresh parsley for garnish.

Common Mistakes to Avoid

While making this dish, be sure to avoid these common pitfalls:

• Don’t overcook the beef; it should be just browned.
• Ensure the biscuit pieces are evenly distributed for even cooking.
• Don’t skip greasing the casserole dish; it helps with easy serving.

Storage Tips

If you have leftovers (which is rare in my house!), here’s how to store them:

• Cool the dish to room temperature.
• Store in an airtight container in the fridge for up to 3 days.
• Reheat in the microwave or oven until warmed through.

Conclusion

The Cheesy Ground Beef Biscuit Bake is a fantastic addition to your family’s dinner rotation. It’s simple, comforting, and packed with flavor. Plus, it’s a great way to involve your kids in the kitchen, just like I do with my son!

FAQs

Can I use frozen biscuit dough?

Absolutely! Just make sure to thaw it according to package instructions before using.

Can I make this dish ahead of time?

Yes, you can prepare it a day in advance. Just cover it and refrigerate until you’re ready to bake it.

What can I substitute for cream of mushroom soup?

You can use cream of chicken soup or homemade white sauce as a substitute.

Final Thoughts

I hope you enjoy making this Cheesy Ground Beef Biscuit Bake as much as I do! It’s a great way to bring comfort to your table and create lasting memories with your family. Happy cooking!

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