Ingredients
Scale
To create this cheesy delight, you’ll need the following ingredients:
- 1 lb ground beef
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional: chopped onions or bell peppers for extra flavor
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a skillet, breaking it up and draining excess fat.
- Add Worcestershire sauce, salt, and pepper; mix in optional onions or bell peppers.
- In a bowl, combine cream of mushroom soup and milk until smooth; cut biscuit dough into quarters.
- In a greased casserole dish, layer the beef mixture, followed by the soup mixture, biscuit pieces, and cheese.
- Bake for 25-30 minutes until biscuits are golden brown and cheese is bubbly.
Notes
- Feel free to customize with your favorite vegetables.
- Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore