Spicy Sweet Cranberry Jalapeño Cowboy Candy: A Flavor Explosion

Introduction

Welcome to Recipes Cookery! I’m Jenny, and today I’m thrilled to share a recipe that bursts with flavor: Cranberry Jalapeño Cowboy Candy. This dish combines the sweetness of cranberries with the kick of jalapeños, creating an explosion of taste that’s sure to impress your family and friends. As a mom and home cook, I love how this dish brings everyone together, making it perfect for holiday festivities or casual gatherings.

Cooking has always been a cherished activity for me, especially when I can involve my 6-year-old son. It’s a joy to see him excited about pouring ingredients and stirring the pot! This recipe is not just about the delicious result; it’s about making memories in the kitchen.

Ingredients

To get started on your Cranberry Jalapeño Cowboy Candy, gather the following ingredients:

• 2 cups fresh or frozen cranberries
• 1 cup granulated sugar
• 1/2 cup water
• 1 cup chopped jalapeños (seeds removed for less heat)
• 1/2 cup apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon smoked paprika

Timing

This delightful treat can be prepared in about 30 minutes, but do allow some time for cooling. With the excitement of flavors, you won’t want to rush this process!

Here’s a quick breakdown:

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Cooling time: 1 hour

Step-by-Step Instructions

Let’s dive into making this Cranberry Jalapeño Cowboy Candy. Follow these easy steps:

Step 1: Prepare the Ingredients

Start by washing the cranberries and removing any stems. If you’re using fresh jalapeños, chop them finely, removing the seeds if you prefer a milder flavor.

Step 2: Cook the Mixture

In a medium saucepan, combine the cranberries, sugar, and water. Bring this mixture to a boil over medium heat. Stir frequently until the sugar dissolves and the cranberries begin to burst, about 5 minutes.

Step 3: Add the Jalapeños

Now, it’s time to add those chopped jalapeños! Stir them in along with the apple cider vinegar, garlic powder, onion powder, salt, and smoked paprika. Allow the mixture to simmer for another 10-15 minutes until it thickens.

Step 4: Cool and Serve

Once thickened, remove the saucepan from heat and let it cool. The candy will continue to thicken as it cools. Once cooled, transfer it to an airtight container for storage or serve immediately!

Nutritional Information

Here’s a quick glance at the nutritional information per serving (about 2 tablespoons):

• Calories: 90
• Fat: 0g
• Carbohydrates: 22g
• Sugar: 20g
• Protein: 0g

Healthier Alternatives

Want to make this recipe a bit lighter? Here are some healthier alternatives:

• Replace granulated sugar with honey or maple syrup.
• Use less jalapeño if spice isn’t your thing.
• Add diced bell peppers for extra color and crunch.

Serving Suggestions

This Cranberry Jalapeño Cowboy Candy can be served in various ways:

• As a topping for cream cheese on crackers.
• As a glaze for grilled chicken or pork.
• On a charcuterie board for a sweet and spicy kick.

Common Mistakes to Avoid

Here are some common pitfalls when making this recipe:

• Not removing the seeds from jalapeños can make the dish too spicy.
• Rushing the cooling time can result in a runny texture.
• Using old cranberries can affect the flavor and texture.

Storage Tips

To keep your Cranberry Jalapeño Cowboy Candy fresh:

• Store it in an airtight container in the refrigerator.
• It can last up to 2 weeks, but I doubt it will last that long!
• For longer storage, consider freezing it in small portions.

Conclusion

Making Cranberry Jalapeño Cowboy Candy is a delightful way to mix sweet and spicy flavors. It’s an easy recipe that brings joy and flavor to any occasion. Whether you’re preparing for a holiday feast or a cozy family dinner, this dish will surely be a hit.

FAQs

Can I use dried cranberries instead of fresh?

While fresh cranberries provide the best flavor and texture, you can use dried cranberries if that’s what you have on hand. Just adjust the sugar as dried cranberries are often sweeter.

Is it possible to make this recipe vegan?

Yes! Simply replace the granulated sugar with a vegan alternative like coconut sugar or agave nectar.

How can I adjust the spice level?

If you prefer a milder candy, reduce the amount of jalapeños or remove the seeds. For extra heat, add some crushed red pepper flakes.

Final Thoughts

Thank you for joining me on this flavorful journey to create Cranberry Jalapeño Cowboy Candy. I hope you enjoy making this recipe as much as I do. Remember, cooking is about having fun and making memories. So grab your little helpers, and let’s get cooking!

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