Ingredients
Scale
To get started on your Cranberry Jalapeño Cowboy Candy, gather the following ingredients:
- 2 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1 cup chopped jalapeños (seeds removed for less heat)
- 1/2 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon smoked paprika
Instructions
- Wash cranberries and chop jalapeños, removing seeds if desired.
- In a saucepan, combine cranberries, sugar, and water; bring to a boil, stirring until sugar dissolves and cranberries burst (about 5 minutes).
- Add jalapeños, apple cider vinegar, garlic powder, onion powder, salt, and smoked paprika; simmer for 10-15 minutes until thickened.
- Remove from heat, cool, then transfer to an airtight container or serve immediately.
Notes
- This candy can be stored in the fridge for several weeks.
- Adjust the amount of jalapeños based on your heat preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian