Indulgent Creamy Rotel Pasta with Ground Beef: A Cheesy Delight

Introduction

Hello there! I’m Jenny, the food lover behind Recipes Cookery. Today, I’m excited to share my indulgent Creamy Rotel Pasta with Ground Beef recipe. This dish is not just a meal; it’s a delightful experience that brings families together. With creamy cheese, zesty flavors from Rotel tomatoes, and hearty ground beef, this pasta dish is sure to be a hit at your dinner table!

As a mom and a passionate cook, I love recipes that are easy to follow yet packed with flavor. My son often joins me in the kitchen, turning cooking into a fun family bonding time. This recipe is perfect for those family nights when you want something comforting and satisfying without spending hours cooking.

Ingredients

Let’s gather what you need for this delicious creamy pasta. Here’s the list:

• 1 pound ground beef
• 12 ounces rotini pasta
• 1 can (10 oz) Rotel diced tomatoes with green chilies
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Timing

This creamy Rotel pasta is not only indulgent but also quick to make! Here’s the breakdown:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Step-by-Step Instructions

Ready to dive into this cheesy delight? Follow these simple steps:

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once it’s bubbling, add the rotini pasta. Cook according to the package instructions until al dente. Drain and set aside.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, brown the ground beef. Make sure to break it apart into small pieces as it cooks. This should take about 5-7 minutes. Once browned, drain excess fat if necessary.

Step 3: Combine Ingredients

Add the Rotel tomatoes, cream of mushroom soup, and milk to the skillet with the ground beef. Stir well to combine. Season with garlic powder, onion powder, salt, and pepper. Let this simmer for about 5 minutes, allowing the flavors to meld.

Step 4: Mix in the Pasta

Gently fold in the cooked rotini pasta into the creamy mixture. Stir until all the pasta is coated with the sauce. This is where the magic happens!

Step 5: Add Cheese

Sprinkle in the shredded cheddar cheese and mix until it melts into the sauce. If your family loves cheese as much as mine, feel free to add more!

Step 6: Serve and Enjoy

Serve hot, garnished with fresh parsley if desired. Enjoy this creamy goodness with your loved ones!

Nutritional Information

Curious about what’s in your creamy delight? Here’s a rough estimate of the nutritional information per serving (assuming 6 servings):

• Calories: 450
• Fat: 24g
• Carbohydrates: 40g
• Protein: 25g
• Sodium: 800mg

Healthier Alternatives

While this creamy Rotel pasta is indulgent, there are ways to lighten it up:

• Use ground turkey or chicken instead of beef for a leaner option.
• Swap cream of mushroom soup for a low-fat version or make your own using fresh mushrooms.
• Opt for whole wheat or gluten-free pasta for added fiber or dietary needs.

Serving Suggestions

This creamy pasta pairs beautifully with various sides:

• Garlic bread for that perfect crunch.
• A fresh garden salad to balance the richness.
• Steamed vegetables for a healthy touch.

Common Mistakes to Avoid

To ensure your pasta turns out perfect, here are some common pitfalls:

• Overcooking the Pasta: Make sure to cook pasta al dente. It will continue to cook when mixed with the sauce.
• Not Draining the Beef: Always drain excess fat from the beef for a less greasy dish.
• Skipping the Seasoning: Don’t forget to season! It enhances the flavors and makes a big difference.

Storage Tips

Got leftovers? Here’s how to store them:

• Let the pasta cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• For longer storage, freeze in individual portions. Thaw before reheating.

Conclusion

Indulging in this creamy Rotel pasta with ground beef is a delightful experience that your family will love. With its cheesy goodness and simple preparation, it’s a recipe that brings joy to the dinner table. I hope you enjoy making this dish as much as I do!

FAQs

Can I make this dish vegetarian?

Absolutely! You can substitute the ground beef for a plant-based protein or even mushrooms for a meaty texture.

What can I use instead of Rotel tomatoes?

If you can’t find Rotel, feel free to use any diced tomatoes with green chilies or even regular diced tomatoes with a pinch of chili powder.

Can I add more vegetables to this recipe?

Yes! Adding bell peppers, spinach, or zucchini can boost the nutrition and flavor.

Final Thoughts

Cooking is all about experimentation and enjoyment. Remember, the kitchen is a place for laughter, love, and delicious food. I hope my indulgent Creamy Rotel Pasta with Ground Beef finds a special place in your family’s recipe collection. Happy cooking!

Print