Ingredients
Scale
Let’s gather what you need for this delicious creamy pasta. Here’s the list:
- 1 pound ground beef
- 12 ounces rotini pasta
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Boil salted water and cook rotini pasta until al dente, then drain.
- Brown the ground beef in a skillet, breaking it apart, then drain excess fat.
- Add Rotel tomatoes, cream of mushroom soup, and milk to the skillet, stir, and season. Simmer for 5 minutes.
- Fold in the cooked rotini pasta until coated with the sauce.
- Add shredded cheddar cheese and mix until melted.
- Serve hot, garnished with parsley if desired.
Notes
- Feel free to adjust seasoning to taste.
- Add more cheese for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Meat-based