Irresistible Garlic Parmesan Focaccia: A Flavor Explosion

Introduction

Hey there! I’m Jenny, a wife, mom, and the passionate creator behind Recipes Cookery. Today, I’m excited to share a recipe that will truly make your taste buds dance—Garlic Parmesan Focaccia. This dish is not only easy to make but also serves as a delightful centerpiece for any meal.

Focaccia has a rich history, and it’s a bread that many families cherish. My son loves to help me in the kitchen, and this recipe is perfect for little hands. Together, we mix, knead, and sprinkle on the toppings. It’s a great way to bond while creating something delicious!

Ingredients

To make this irresistible Garlic Parmesan Focaccia, you’ll need the following ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 2 tablespoons sugar
• 1 ½ cups warm water (about 110°F)
• ½ cup olive oil
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• Fresh herbs (like rosemary or thyme), for garnish

Timing

Timing is crucial in baking, but don’t worry! Here’s a quick breakdown:

• Prep Time: 15 minutes
• Rest Time: 1 hour (for the dough to rise)
• Baking Time: 25-30 minutes
• Total Time: Approximately 1 hour and 45 minutes

Step-by-Step Instructions

Now, let’s dive into the fun part—making the focaccia!

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Mix these dry ingredients thoroughly.

Step 2: Add Water and Oil

Pour the warm water and ¼ cup of olive oil into the dry ingredients. Stir until a sticky dough forms.

Step 3: Knead the Dough

Transfer the dough onto a floured surface. Knead it for about 5-7 minutes until it becomes smooth and elastic.

Step 4: Let It Rise

Place the dough in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm area for 1 hour or until it doubles in size.

Step 5: Shape and Prepare for Baking

Once the dough has risen, punch it down to release the air. Then, transfer it to a greased baking sheet. Use your fingers to stretch the dough out to fit the pan.

Step 6: Add Garlic and Parmesan

In a small bowl, mix the minced garlic with the remaining olive oil. Brush this mixture over the dough. Sprinkle the grated Parmesan cheese on top.

Step 7: Bake

Preheat your oven to 425°F (220°C). Bake the focaccia for 25-30 minutes or until golden brown.

Step 8: Cool and Serve

Once baked, remove it from the oven and let it cool for a few minutes. Cut it into squares and enjoy!

Nutritional Information

Here’s a general idea of the nutritional information per serving (based on 12 servings):

• Calories: 220
• Protein: 6g
• Fat: 10g
• Carbohydrates: 28g
• Fiber: 1g
• Sugar: 1g

Healthier Alternatives

If you’re looking for healthier options, consider these substitutions:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Substitute Greek yogurt for some of the oil to reduce fat.
• Try using less cheese or a lower-fat cheese alternative.

Serving Suggestions

This Garlic Parmesan Focaccia pairs beautifully with:

• Olive oil and balsamic vinegar for dipping.
• Soups and salads.
• As a base for sandwiches.

It’s also perfect for sharing during family gatherings or casual get-togethers with friends. Trust me; your guests will be raving about it!

Common Mistakes to Avoid

Here are some common pitfalls to watch out for:

• Using water that’s too hot can kill the yeast. Always check the temperature!
• Not allowing the dough to rise long enough can result in a dense bread.
• Overcrowding the baking sheet may prevent even cooking.

Storage Tips

To keep your focaccia fresh:

• Store it in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
• Reheat in the oven before serving to regain its crispy texture.

Conclusion

Making Garlic Parmesan Focaccia is a delightful experience that brings the family together. With its golden crust, soft interior, and savory flavor, it’s a recipe you’ll want to revisit time and again. It’s perfect for any occasion, from casual dinners to holiday feasts.

FAQs

Can I make this focaccia ahead of time?

Absolutely! You can make the dough and let it rise in the fridge overnight. Just bring it back to room temperature before baking.

What herbs can I use instead of garlic and Parmesan?

Feel free to get creative! You can use herbs like oregano, basil, or even sun-dried tomatoes for a twist.

Can I use a bread machine for this recipe?

Yes! You can use the dough setting on your bread machine. Just follow the same steps after the dough is ready.

Final Thoughts

Thanks for joining me today! I hope you find joy in making this Garlic Parmesan Focaccia as much as I do. Whether you’re cooking with your little ones or enjoying a quiet moment to yourself, remember that food is all about creating memories. Happy baking!

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