Ingredients
Scale
To make this irresistible Garlic Parmesan Focaccia, you’ll need the following ingredients:
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 2 tablespoons sugar
- 1 ½ cups warm water (about 110°F)
- ½ cup olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Fresh herbs (like rosemary or thyme), for garnish
Instructions
- Combine flour, yeast, salt, and sugar in a bowl.
- Add warm water and ¼ cup olive oil, stirring until a sticky dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place in a greased bowl, cover, and let it rise for 1 hour until doubled in size.
- Punch down the dough, transfer to a greased baking sheet, and stretch to fit.
- Mix minced garlic with remaining olive oil and brush over the dough, then sprinkle with Parmesan.
- Preheat oven to 425°F and bake for 25-30 minutes until golden brown.
- Cool, cut into squares, and serve.
Notes
- Fresh herbs can enhance the flavor.
- Ensure water is warm, not hot, to activate the yeast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian