Irresistible Crispy Cabbage Pie with Dill Cream Sauce

Introduction

Hey there! I’m Jenny, the food-loving mom behind Recipes Cookery. Today, I’m excited to share my delicious Crispy Cabbage Pie with Dill Cream Sauce. Cooking is a cherished activity in my home, especially when I get to share it with my 6-year-old son. This recipe brings a burst of flavor and is an excellent way to incorporate some greens into your family meals.

Here in New Jersey, I find inspiration in seasonal ingredients, and cabbage is a fabulous winter vegetable. With its crunchy texture and mild flavor, cabbage makes for a wonderful pie filling. When paired with a tangy dill cream sauce, it transforms into a comfort food that everyone will enjoy! Let’s dive into this delightful recipe.

Ingredients

To make this Crispy Cabbage Pie with Dill Cream Sauce, you’ll need the following ingredients:

• 1 medium head of green cabbage, finely chopped
• 1 large onion, diced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 4 large eggs
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 pre-made pie crust
• For the Dill Cream Sauce:
• 1/2 cup sour cream
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Timing

Now, let’s talk about timing. This Crispy Cabbage Pie with Dill Cream Sauce is surprisingly quick to prepare. Here’s a breakdown:

• Preparation time: 20 minutes
• Cooking time: 40 minutes
• Total time: 1 hour

In just an hour, you’ll have a delicious pie ready to serve your family or impress your guests!

Step-by-Step Instructions

Let’s get cooking! Follow these easy steps to create your own Crispy Cabbage Pie with Dill Cream Sauce.

Step 1: Sauté the Cabbage and Onion

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes. Then, stir in the chopped cabbage, salt, pepper, and garlic powder. Cook for another 10-15 minutes until the cabbage is tender and slightly caramelized.

Step 2: Prepare the Pie Filling

In a mixing bowl, whisk together the eggs, ricotta cheese, and shredded mozzarella cheese. Once the cabbage mixture has cooled slightly, fold it into the egg and cheese mixture until well combined. This combination will give your pie a rich and creamy texture.

Step 3: Assemble the Pie

Preheat your oven to 375°F (190°C). Place the pre-made pie crust in a pie dish. Pour the cabbage and cheese mixture into the crust, spreading it evenly. Bake for 30-35 minutes or until the pie is golden brown and set.

Step 4: Make the Dill Cream Sauce

While the pie is baking, mix together the sour cream, fresh dill, lemon juice, salt, and pepper in a small bowl. Adjust the seasoning to your taste. This sauce adds a refreshing touch to the pie!

Step 5: Serve and Enjoy

Once the pie is done, let it cool for a few minutes. Slice it into wedges and serve it warm with a drizzle of dill cream sauce on top. Enjoy your delicious creation with family and friends!

Nutritional Information

Curious about the health benefits? Here’s the nutritional breakdown for one serving of Crispy Cabbage Pie with Dill Cream Sauce:

• Calories: 250
• Protein: 10g
• Carbohydrates: 20g
• Fat: 15g
• Fiber: 3g

This pie is not only tasty but also packed with nutrients from the cabbage and rich in protein from the eggs and cheese.

Healthier Alternatives

If you’re looking to lighten up the recipe, consider these healthier alternatives:

• Use a whole wheat pie crust or make a crustless version.
• Substitute low-fat ricotta or Greek yogurt for a lighter filling.
• Add extra veggies like spinach or bell peppers for added nutrients.

These adjustments will keep the flavors intact while making it a bit healthier!

Serving Suggestions

This Crispy Cabbage Pie with Dill Cream Sauce pairs wonderfully with a side salad or some roasted vegetables. Here are a few other serving ideas:

• Serve it alongside a warm bowl of soup for a cozy meal.
• Top with extra fresh dill or chives for a pop of color and flavor.
• Enjoy it cold as a leftover for lunch the next day!

Common Mistakes to Avoid

Even the best cooks can make mistakes! Here are some common pitfalls to watch out for when making your pie:

• Don’t skip the sautéing step. This helps develop the flavor of the cabbage and onion.
• Ensure the pie crust is fully baked before adding the filling to prevent sogginess.
• Let the pie cool a bit before slicing to maintain its shape.

With these tips in mind, you’re sure to create a beautiful pie!

Storage Tips

If you have leftovers (which is rare but can happen!), here’s how to store them:

• Allow the pie to cool completely before wrapping it in plastic wrap or aluminum foil.
• Store it in the refrigerator for up to 3 days.
• You can also freeze it for up to 2 months. Just make sure to wrap it tightly!

To reheat, bake in the oven until warmed through.

Conclusion

There you have it! My Crispy Cabbage Pie with Dill Cream Sauce is not only easy to make but also a perfect dish for family gatherings or cozy dinners. I hope you enjoy making this recipe as much as I do with my family. Cooking is all about creating memories, and this pie is sure to become a cherished part of your culinary repertoire.

FAQs

Can I use other vegetables in this pie?

Absolutely! Feel free to experiment with other vegetables like spinach, mushrooms, or even shredded carrots.

Is this pie suitable for freezing?

Yes! You can freeze the pie before or after baking. Just make sure to wrap it well.

What can I serve with this pie?

It pairs well with a fresh salad, roasted vegetables, or even soup for a complete meal.

Final Thoughts

Thank you for joining me on this culinary adventure! I hope you feel inspired to try this Crispy Cabbage Pie with Dill Cream Sauce in your kitchen. Remember, cooking is about joy and creativity. So, roll up your sleeves, gather your loved ones, and make some delicious memories together!

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