Ingredients
Scale
To make this Crispy Cabbage Pie with Dill Cream Sauce, you’ll need the following ingredients:
- 1 medium head of green cabbage, finely chopped
- 1 large onion, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 large eggs
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 pre-made pie crust
- For the Dill Cream Sauce:
- 1/2 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Sauté onion in olive oil until translucent, then add cabbage, salt, pepper, and garlic powder; cook until tender.
- In a bowl, whisk eggs, ricotta, and mozzarella; fold in cooled cabbage mixture.
- Preheat oven to 375°F (190°C), assemble pie in crust, and bake for 30-35 minutes until golden.
- Mix sour cream, dill, lemon juice, salt, and pepper for the sauce.
- Let pie cool, slice, and serve with dill cream sauce.
Notes
- Pie can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian