Cherry Cinnamon Rolls with a Luscious Homemade Filling

Introduction

Cherry Cinnamon Rolls with Homemade Filling are a delightful treat that can brighten any day. Imagine biting into a soft, warm roll filled with a luscious cherry mixture. It’s a sweet indulgence that feels like a warm hug!

These rolls are not just delicious; they are also surprisingly easy to make. With just a few simple ingredients, you can create a breakfast or dessert that will impress your family and friends. So, let’s dive into the world of baking these scrumptious rolls!

Ingredients

To make Cherry Cinnamon Rolls with Homemade Filling, you will need the following ingredients:

• For the dough:
• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• For the filling:
• 2 cups fresh or frozen cherries, pitted
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons cornstarch
• 1/4 cup water
• For the icing:
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Timing

Time management is key when making Cherry Cinnamon Rolls with Homemade Filling. Here’s a breakdown of the timing:

• Prep time: 30 minutes
• Rising time: 1 hour
• Baking time: 25-30 minutes
• Icing time: 5 minutes

All in all, you can expect to spend about 2 hours from start to finish. But trust me, it’s totally worth it!

Step-by-Step Instructions

Now, let’s get into the fun part: making these tasty rolls!

Step 1: Prepare the Dough

In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes. You should see bubbles forming, which means your yeast is alive and well!

Next, add the melted butter, eggs, and salt. Gradually mix in the flour until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.

Step 2: Let it Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour. It should double in size!

Step 3: Make the Cherry Filling

While the dough is rising, it’s time to prepare the filling. In a saucepan, combine cherries, brown sugar, cinnamon, cornstarch, and water. Cook over medium heat until the mixture thickens, about 5-7 minutes. Set aside to cool.

Step 4: Roll it Out

Once the dough has risen, punch it down to release the air. Roll it out into a rectangle, about 1/4 inch thick. Spread the cherry filling evenly over the dough.

Step 5: Roll and Cut

Starting from one long edge, tightly roll the dough into a log. Cut it into 12 equal pieces. Place the rolls in a greased baking dish, making sure they are close but not touching.

Step 6: Second Rise

Cover the rolls with a towel and let them rise for another 30 minutes. They will puff up beautifully!

Step 7: Bake

Preheat your oven to 375°F (190°C). Bake the rolls for 25-30 minutes, or until they are golden brown. Your kitchen will smell heavenly!

Step 8: Prepare the Icing

While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 9: Drizzle and Serve

Once the rolls are out of the oven, let them cool for a few minutes. Drizzle the icing over the warm rolls and enjoy your Cherry Cinnamon Rolls with Homemade Filling!

Nutritional Information

Curious about the nutrition facts? Here’s a rough estimate per serving (1 roll):

• Calories: 310
• Protein: 4g
• Carbohydrates: 55g
• Fat: 10g
• Sugar: 15g

Enjoy these rolls in moderation as part of a balanced diet!

Healthier Alternatives

If you want to make these rolls a bit healthier, consider the following alternatives:

• Use whole wheat flour instead of all-purpose flour.
• Substitute coconut sugar for brown sugar.
• Replace butter with applesauce for a lower fat option.

These swaps can still create a delicious Cherry Cinnamon Roll while cutting down on certain calories!

Serving Suggestions

Cherry Cinnamon Rolls with Homemade Filling are perfect for any occasion. Here are a few ideas:

• Serve them warm for breakfast with a cup of coffee.
• They make a great dessert for a family gathering.
• Pair with vanilla ice cream for an indulgent treat!

Feel free to get creative with your serving options!

Common Mistakes to Avoid

To ensure your rolls turn out perfect, avoid these common pitfalls:

• Don’t skip the rising time; it’s crucial for fluffy rolls.
• Make sure your milk isn’t too hot, or it will kill the yeast.
• Be careful not to overfill the rolls; too much filling can make them difficult to roll and cut.

Keeping these tips in mind will lead you to success!

Storage Tips

Wondering how to store your leftover Cherry Cinnamon Rolls? Here’s what you can do:

• Store in an airtight container at room temperature for up to 2 days.
• Refrigerate for up to a week if you want to keep them longer.
• Freeze them for up to 3 months. Just thaw and reheat before serving!

With these storage tips, your rolls will stay fresh and delicious.

Conclusion

Cherry Cinnamon Rolls with Homemade Filling are a delightful way to indulge your sweet tooth. Whether you enjoy them for breakfast or dessert, they are sure to please everyone. With the right ingredients and a little bit of love, you can create a treat that will have people coming back for seconds!

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FAQs

Can I use other fruits instead of cherries?

Absolutely! You can substitute cherries with blueberries, raspberries, or even apples. Get creative!

What if I don’t have fresh cherries?

No problem! You can use frozen cherries, just make sure to thaw and drain them before using.

Can I make the dough ahead of time?

Yes! You can make the dough the night before and refrigerate it. Just let it come to room temperature before rolling it out.

Final Thoughts

Now that you have the recipe for Cherry Cinnamon Rolls with Homemade Filling, it’s time to get baking! This sweet indulgence is not only a treat for your taste buds but also a great way to spend time in the kitchen. Enjoy every bite and share the joy with those you love!