Easy Peach Jam Recipe You’ll Love

Introduction

Welcome to the delightful world of homemade preserves! If you’re looking for a simple and scrumptious peach jam recipe, you’ve come to the right place. Summer is the best time to enjoy the juicy sweetness of ripe peaches. This easy peach jam recipe will not only satisfy your sweet tooth but also make your kitchen smell heavenly. So, let’s dive into the fruity fun!

Ingredients

Before we get started, gather these ingredients. You’ll need:

• 4 cups fresh peaches, peeled and diced
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 package (1.75 oz) fruit pectin

These ingredients are key to achieving that perfect blend of sweetness and tanginess. Remember, fresh peaches make all the difference!

Timing

Timing is everything in cooking, and this peach jam recipe is no exception. You’ll need about 30 minutes to prepare the ingredients and another 30 minutes to cook everything down. In total, you’re looking at approximately an hour. Trust me, this is an hour well spent!

Step-by-Step Instructions

Let’s get jammin’! Follow these simple steps to create your sweet summer bliss:

Step 1: Prepare the Peaches

Start by washing the peaches thoroughly. Next, peel and dice them. You should have about 4 cups of diced peaches. If you’re feeling adventurous, leave the skin on for added texture!

Step 2: Combine Ingredients

In a large pot, combine the diced peaches, sugar, and lemon juice. Stir well and let it sit for about 10 minutes. This step allows the natural juices to flow from the peaches.

Step 3: Add Pectin

After 10 minutes, add the fruit pectin to the peach mixture. Bring everything to a boil over medium heat. Stir constantly to avoid burning. Once it reaches a rolling boil, continue boiling for about 1 to 2 minutes.

Step 4: Check Consistency

To check if your jam is ready, drop a spoonful onto a cold plate. Let it sit for a minute, then run your finger through it. If it holds its shape, you’re good to go!

Step 5: Jar it Up

Carefully ladle the hot jam into sterilized jars. Leave about 1/4 inch of headspace at the top. Wipe the rims with a clean cloth and seal the jars with lids.

Step 6: Process the Jars

Process the jars in a boiling water bath for about 5 to 10 minutes. This step ensures your jam stays fresh and safe to eat. After processing, let the jars cool on a clean towel.

Nutritional Information

Curious about what’s in your delicious peach jam? Here’s a quick breakdown:

• Calories: 100 per tablespoon
• Fat: 0g
• Carbohydrates: 26g
• Sugars: 24g
• Protein: 0g

While it’s a treat, moderation is key. Enjoy your jam as a delightful addition to breakfast or snacks!

Healthier Alternatives

If you’re looking to make this peach jam recipe a bit healthier, consider these alternatives:

• Use honey or maple syrup instead of granulated sugar.
• Opt for low-sugar pectin to reduce sugar content.
• Add spices like cinnamon or nutmeg for extra flavor without extra calories.

These adjustments can help you enjoy your jam while keeping it a tad healthier!

Serving Suggestions

Your homemade peach jam can be enjoyed in various delightful ways. Here are some serving suggestions:

• Spread it on toast or bagels.
• Use it as a topping for pancakes or waffles.
• Mix it into yogurt for a fruity boost.
• Incorporate it into desserts like cheesecake or ice cream.

The possibilities are endless, and your taste buds will thank you!

Common Mistakes to Avoid

Even experienced cooks can make mistakes. Here are some common pitfalls to avoid when making your peach jam recipe:

• Skipping the sterilization of jars can lead to spoilage.
• Not measuring ingredients accurately can affect consistency.
• Overcooking the jam can result in a gummy texture.

Take your time and follow the steps carefully. You’ll be rewarded with a delicious product!

Storage Tips

Once your peach jam is ready, proper storage is essential:

• Store sealed jars in a cool, dark place for up to a year.
• Refrigerate opened jars and consume within 3 weeks.
• For long-term storage, you can freeze the jam in airtight containers.

This way, you can enjoy summer flavors all year round!

Conclusion

Making your own peach jam is not only easy but also incredibly rewarding. This peach jam recipe delivers sweet summer bliss in every jar. With just a few simple steps, you can transform ripe peaches into a delightful spread that elevates your meals and snacks.

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FAQs

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just make sure to thaw and drain excess liquid before using them.

How do I know if my jam has set properly?

If your jam holds its shape on a cold plate and doesn’t run when you run your finger through it, it’s set properly.

Can I can this peach jam recipe?

Absolutely! Just follow the canning instructions provided to ensure safe preservation.

Final Thoughts

Now that you have this fantastic peach jam recipe, it’s time to get cooking! Embrace the summer vibes and fill your kitchen with the sweet aroma of peaches. Whether you enjoy it on breakfast or as a dessert topping, this jam will surely become a favorite. Happy canning, and enjoy your sweet summer bliss!