Ingredients
Scale
- 4 cups fresh peaches, peeled and diced
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin
Instructions
- Wash, peel, and dice the peaches to get about 4 cups.
- Combine peaches, sugar, and lemon juice in a large pot; let sit for 10 minutes.
- Add pectin, bring to a boil, and stir for 1-2 minutes.
- Check jam consistency by dropping a spoonful on a cold plate.
- Ladle jam into sterilized jars, leaving 1/4 inch headspace.
- Process jars in a boiling water bath for 5-10 minutes, then cool.
Notes
- Use fresh peaches for the best flavor.
- Ensure jars are sterilized to prevent spoilage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian